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Roast Chicken with Aromatic Jus Recipe

Savor the flavor of a perfectly roasted chicken with this simple and delicious recipe. The aromatic jus adds a unique twist that elevates the traditional roast chicken to new culinary heights. The chicken is seasoned with kosher salt, ground fennel, and pepper, then roasted to perfection. The aromatic jus, created from the chicken's natural juices and the flavors of orange, garlic, scallions, and ginger, brings out the chicken's natural succulence and provides a beautiful balance of flavors.

Roast Chicken with Aromatic Jus Recipe
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Photos of Roast Chicken with Aromatic Jus Recipe

The unique ingredients in this recipe are Asian sesame oil and ground fennel seeds. Asian sesame oil has a strong nutty flavor and is typically used in small amounts for seasoning, sautéing, and roasting in many Asian cuisines. Ground fennel seeds impart a warm, sweet, anise-like flavor to dishes, and are often used in Mediterranean, Italian, and Indian cuisines. Both can be found in the international aisle of most supermarkets.

Roast Chicken with Aromatic Jus Ingredients

Chicken: The main star of this dish, choose a high-quality, fresh chicken for the best flavor.

Orange: This fruit imparts a tangy flavor and helps to keep the chicken moist while it roasts.

Garlic: Essential for any roast, garlic gives a robust flavor.

Scallions: Also known as green onions, they provide a mild, sweet flavor.

Ginger: A root that adds a spicy, zesty bite.

Kosher salt: This type of salt seasons the chicken and helps to crisp the skin.

Ground fennel seeds: These seeds contribute a sweet, licorice-like flavor.

Pepper: Balances the flavors with a mild heat.

Asian sesame oil: This oil adds a rich, nutty flavor.

Low-sodium chicken broth: Adds depth to the jus and keeps the chicken moist.

One reader, Keen Mccutcheon says:

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The roast chicken with aromatic jus recipe is a game-changer! The chicken turned out juicy and flavorful, and the jus was the perfect finishing touch. The aromatics added a delightful fragrance to the dish. It's now my go-to recipe for a delicious and impressive meal.

Keen Mccutcheon

Techniques Required for Roast Chicken With Aromatic Jus Recipe

How to roast the chicken: The chicken should be roasted in the center of the oven at 425 degrees F for approximately 1 hour, or until the juices run clear and an instant-read thermometer inserted in the inner thigh registers 160 degrees F.

How to make the aromatic jus: After removing the chicken from the roasting pan, the aromatics from the cavity should be scooped into the pan. Then, the pan should be set over moderately high heat, and the chicken broth should be added. The mixture should be simmered for 1 minute, while scraping up the browned bits from the bottom of the pan. Finally, the pan juices should be strained into a gravy boat or small serving bowl, and the fat should be spooned off.

How To Make Roast Chicken with Aromatic Jus

Tender, juicy, and citrusy makes this delectable roast chicken a truly rich dinner meal, served with its pan juices of ginger, garlic, and orange.

Preparation: 10 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • lbchicken
  • ½small orange,quartered
  • 3garlic cloves,crushed
  • 2scallions
  • 1fresh ginger
  • 2tspkosher salt
  • 1tspground fennel seeds
  • ½tspfreshly ground pepper
  • 2tspAsian sesame oil
  • ½cupchicken broth,low-sodium

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Set the chicken, breast side up, in a medium roasting pan. Loosely stuff the cavity with the orange quarters, garlic, scallions and ginger.

  3. In a small bowl, mix the salt with the fennel and pepper. Rub the chicken with the sesame oil and season all over with the salt mixture.

  4. Roast the chicken in the center of the oven for 1 hour, or until the juices run clear and an instant-read thermometer inserted in the inner thigh registers 160 degrees F.

  5. Carefully scoop the aromatics from the cavity into the roasting pan. Transfer the chicken to a cutting board and let rest for 10 minutes.

  6. Squeeze the juice from the orange quarters and discard the peels.

  7. Set the roasting pan over moderately high heat. Add the chicken broth and simmer for 1 minute, scraping up the browned bits from the bottom of the pan.

  8. Strain the pan juices into a gravy boat or small serving bowl and spoon off the fat.

  9. Carve the chicken and serve with the jus. Enjoy!

Nutrition

  • Calories: 910.04kcal
  • Fat: 62.62g
  • Saturated Fat: 17.57g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 25.91g
  • Polyunsaturated Fat: 13.87g
  • Carbohydrates: 6.92g
  • Fiber: 1.12g
  • Sugar: 2.05g
  • Protein: 75.36g
  • Cholesterol: 298.57mg
  • Sodium: 1085.43mg
  • Calcium: 69.29mg
  • Potassium: 908.77mg
  • Iron: 4.02mg
  • Vitamin A: 168.23µg
  • Vitamin C: 15.76mg

Helpful Technique Tip for Roast Chicken With Aromatic Jus Recipe

When roasting chicken, it's important to let it rest after removing it from the oven. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken. During this resting period, you can prepare the aromatic jus. Remember, the key to a good jus is scraping up those browned bits at the bottom of the roasting pan - they're packed with flavor!

Time-Saving Tips for Preparing Roast Chicken

Prep ahead: Prepare the aromatics and seasoning mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a meat thermometer: Invest in a good quality meat thermometer to ensure the chicken is cooked perfectly without the need for constant checking.

Multi-task: While the chicken is roasting, use the time to prepare side dishes or set the table to make the most of your time in the kitchen.

Invest in quality tools: Quality kitchen tools such as sharp knives and a good roasting pan can make the cooking process more efficient and enjoyable.

Organize your workspace: Before you start cooking, make sure your workspace is organized and all ingredients and tools are easily accessible.

Substitute Ingredients For Roast Chicken with Aromatic Jus Recipe

  • chicken - Substitute with turkey: Turkey can be used as a substitute for chicken in this recipe, providing a similar flavor and texture. It is a lean and versatile meat that can be roasted to perfection.

  • orange - Substitute with tangerine: Tangerines have a similar citrusy flavor to oranges and can be used as a substitute in this recipe. They will add a bright and tangy note to the dish.

  • garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, providing a milder and slightly sweet flavor. They can add depth to the dish without overpowering the other ingredients.

  • scallions - Substitute with leeks: Leeks can be used as a substitute for scallions, providing a mild onion flavor. They can be sliced and used in the same way as scallions in this recipe.

  • ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in this recipe. It provides a similar warm and spicy flavor, and can be easily incorporated into the marinade.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity. It can be used to season the chicken and enhance its natural flavors.

  • fennel seeds - Substitute with coriander seeds: Coriander seeds can be used as a substitute for fennel seeds, providing a slightly citrusy and floral flavor. They can be ground and used in the marinade for a unique twist.

  • pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly earthy flavor. It can be used to season the chicken and the jus.

  • asian sesame oil - Substitute with toasted sesame oil: Toasted sesame oil can be used as a substitute for Asian sesame oil, providing a rich and nutty flavor. It can be used to enhance the aroma of the dish.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a savory base for the jus. It can add depth of flavor to the dish while keeping it vegetarian-friendly.

Presenting Roast Chicken With Aromatic Jus

  1. Elevate the plating: As a chef in a Top Chef scenario, it's crucial to elevate the plating of the roast chicken. Arrange the carved chicken pieces on a large, elegant platter, ensuring they are evenly spaced and visually appealing.

  2. Incorporate vibrant garnishes: Introduce vibrant microgreens and edible flowers to add a pop of color and freshness to the platter. These delicate garnishes will enhance the visual appeal and create a stunning presentation.

  3. Utilize elegant serving ware: Opt for sophisticated serving ware such as sleek silver platters or artisanal ceramic dishes to showcase the roast chicken and aromatic jus. The choice of serving ware can elevate the overall presentation and impress the culinary professionals.

  4. Create a harmonious arrangement: Arrange the carved chicken pieces alongside the aromatic jus in a visually appealing manner. Consider incorporating decorative elements such as fresh herbs or citrus slices to create a harmonious and visually striking arrangement.

  5. Emphasize attention to detail: Pay meticulous attention to every detail of the presentation, ensuring that each component, from the placement of the chicken to the drizzling of the jus, reflects precision and artistry. This level of detail will be appreciated by the discerning culinary professionals.

Essential Tools for Making Roast Chicken With Aromatic Jus

  • Oven: Used for roasting the chicken at a high temperature to achieve a crispy and golden-brown exterior while ensuring the meat is cooked through.
  • Roasting pan: Provides a stable and spacious surface for roasting the chicken, allowing for even heat distribution and easy collection of pan juices.
  • Small bowl: Used for mixing the salt, fennel, and pepper to create a seasoning mixture for the chicken.
  • Cutting board: Provides a safe and clean surface for carving the roasted chicken after it has finished cooking.
  • Gravy boat or small serving bowl: Used for serving the aromatic jus alongside the carved chicken, allowing for easy pouring and presentation at the table.

Storing and Freezing Roast Chicken With Aromatic Jus

  • To store leftover roast chicken, let it cool to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Refrigerate for up to 4 days.

  • If you want to freeze the leftover chicken, remove the meat from the bones and place it in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 3 months.

  • To store the aromatic jus, let it cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.

  • When ready to reheat the frozen chicken, thaw it in the refrigerator overnight. Place the chicken in a baking dish, cover with foil, and reheat in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.

  • To reheat the frozen jus, thaw it in the refrigerator overnight. Transfer the jus to a saucepan and reheat over medium heat, stirring occasionally, until heated through.

  • For best quality, consume the reheated chicken and jus within 2 days of thawing.

How To Reheat Leftover Roast Chicken With Aromatic Jus

  • Preheat your oven to 350°F (175°C). Place the leftover roast chicken in an oven-safe dish and cover it with aluminum foil. This will help to retain the moisture and prevent the chicken from drying out. Reheat the chicken in the oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).

  • If you want to reheat the chicken on the stovetop, place it in a skillet or saucepan with a little bit of chicken broth or water. Cover the pan and heat the chicken over medium-low heat, stirring occasionally, until it is heated through and reaches an internal temperature of 165°F (74°C).

  • To reheat the aromatic jus, pour it into a small saucepan and heat it over medium-low heat, stirring occasionally, until it is heated through. If the jus has thickened up in the refrigerator, you may need to add a little bit of chicken broth or water to thin it out.

  • If you want to reheat the chicken and jus together, place the chicken in an oven-safe dish and pour the jus over the top. Cover the dish with aluminum foil and reheat it in a 350°F (175°C) oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • For a quick and easy option, you can also reheat the chicken and jus in the microwave. Place the chicken in a microwave-safe dish and pour the jus over the top. Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 2-3 minutes, or until the chicken is heated through and reaches an internal temperature of 165°F (74°C). Be sure to stir the jus and rotate the dish halfway through the reheating time to ensure even heating.

Interesting Fact About Roast Chicken With Aromatic Jus

The recipe for roast chicken with aromatic jus is a classic dish that is perfect for a family dinner or special occasion. It's a great way to impress your guests with a flavorful and juicy chicken, and the aromatic jus adds a delicious finishing touch. This dish is a wonderful example of how simple ingredients can come together to create a truly memorable meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to be a hit. So, next time you're looking for a delicious and impressive meal, consider making roast chicken with aromatic jus.

Is Making Roast Chicken With Aromatic Jus Economical?

This roast chicken with aromatic jus recipe is quite cost-effective for a household. The ingredients are simple and readily available, and the cooking method is straightforward. The overall verdict for this recipe is a solid 9. The approximate cost for a household of 4 people is around $15-$20, making it an affordable and satisfying meal option.

Is This Roast Chicken Recipe Healthy or Unhealthy?

The roast chicken with aromatic jus recipe is a relatively healthy dish, but there are a few aspects that could be improved:

  • The recipe uses a whole chicken, which includes the skin. While the skin adds flavor, it is also high in saturated fat.
  • The recipe calls for kosher salt and sesame oil, which can contribute to the dish's sodium content.
  • The recipe does not include any vegetables or side dishes, which could make it a less balanced meal.

However, the recipe also has some positive aspects:

  • The use of aromatics like garlic, ginger, and scallions can add flavor without relying on excessive salt or fat.
  • The recipe uses low-sodium chicken broth, which helps to reduce the overall sodium content.
  • The cooking method of roasting can be a healthier alternative to frying or other high-fat cooking methods.

To make this recipe even healthier, consider the following suggestions:

  • Remove the skin from the chicken before cooking to reduce the amount of saturated fat.
  • Use a low-sodium salt alternative or reduce the amount of salt used in the recipe.
  • Incorporate more vegetables into the dish, such as roasting carrots, onions, or bell peppers alongside the chicken.
  • Serve the chicken with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice to make it a more balanced meal.
  • Use a fat separator to remove excess fat from the pan juices before serving.

By making these small adjustments, you can enjoy the delicious flavors of this roast chicken recipe while also making it a healthier option for you and your family.

Editor's Opinion on This Roast Chicken Recipe

This roast chicken with aromatic jus recipe is a delightful combination of flavors and aromas. The use of orange, garlic, scallions, and ginger infuses the chicken with a tantalizing fragrance, while the seasoning of fennel and pepper adds depth to the dish. The cooking method ensures a juicy and tender chicken, and the jus made from the pan drippings is a perfect finishing touch. It's a simple yet elegant dish that is sure to impress your guests.

Enhance Your Roast Chicken with Aromatic Jus Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives, topped with a dollop of butter
Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts, drizzled with balsamic glaze
Fruit Salad: Fresh fruit salad with a honey-lime dressing, sprinkled with toasted coconut flakes

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Mango Avocado Salad: This refreshing mango avocado salad is a perfect blend of sweet and savory flavors. The juicy mango, creamy avocado, and tangy dressing make for a delicious and healthy side dish.
Tomato Basil Soup: This classic tomato basil soup is a comforting and satisfying dish that's perfect for any time of year. The rich and creamy texture, along with the fresh basil flavor, makes it a crowd-pleaser.

Appetizer and Dessert Pairings for Roast Chicken With Aromatic Jus

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze. A refreshing and colorful start to any gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a velvety smooth strawberry cheesecake, featuring a buttery graham cracker crust and a luscious strawberry topping. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Roast Chicken with Aromatic Jus Recipe:

This recipe is a guaranteed hit for your next meal. The chicken is seasoned with aromatic ginger, garlic, and fennel seeds, ensuring a burst of flavor in every bite. The orange adds a hint of citrusy sweetness, while the sesame oil infuses a rich, nutty taste. The cooking process is straightforward, resulting in a juicy and tender roast chicken. The accompanying jus is a delightful blend of pan drippings, chicken broth, and the zesty orange juice, creating a delectable sauce to complement the dish. Trust this recipe for a memorable dining experience.

Want to share your tips, tricks, and experiences with making this Roast Chicken with Aromatic Jus? Head over to the Recipe Sharing section of our forum and join the conversation!
FAQ:
How long should I roast the chicken for?
You should roast the chicken for about 1 hour at 425 degrees F, or until the juices run clear and an instant-read thermometer inserted in the inner thigh registers 160 degrees F.
What should I do with the aromatics after roasting the chicken?
After roasting the chicken, carefully scoop the aromatics from the cavity into the roasting pan.
How should I prepare the jus for the roast chicken?
After removing the chicken from the roasting pan, squeeze the juice from the orange quarters and discard the peels. Then, set the roasting pan over moderately high heat, add the chicken broth, and simmer for 1 minute, scraping up the browned bits from the bottom of the pan. Strain the pan juices into a gravy boat or small serving bowl and spoon off the fat.
Can I use regular sesame oil instead of Asian sesame oil?
Yes, you can use regular sesame oil if you don't have Asian sesame oil on hand. The flavor may vary slightly, but it will still work well in the recipe.
How should I season the chicken?
In a small bowl, mix the salt with the fennel and pepper, then rub the chicken with the sesame oil and season all over with the salt mixture.

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