This is an elegant beef dish flavored with rosemary and onion soup mix.
How To Make Red Wine Crockpot Roast
A delightful and simple crockpot recipe that would surely be a crowd pleaser! A decadent crockpot roast made with a hefty chunk of beef roast, left to cook and soak up the tasty red wine sauce.
Prep:
40 mins
Cook:
7 hrs
Total:
7 hrs 40 mins
Ingredients
- 2 cups red wine
- ½ cup water
- 1 pkg dry onion soup mix
- 1 tbsp brown sugar
- 1 tsp dried rosemary , or fresh rosemary
- 4 lb beef roast, trimmed
- 2 tsp cornstarch
Instructions
- Place roast in crock pot and season with pepper.
- Mix the rest of the ingredients together and pour over roast.
-
Cover and cook on Low for 6 to 7 hours.
- Remove roast to rest on platter.
-
Turn crock pot to High.
- Whisk cornstarch into juices to thicken.
- This makes a wonderfully tasty au jus, or over mashed potatoes.
Nutrition
- Sugar: 2g
- :
- Calcium: 60mg
- Calories: 624kcal
- Carbohydrates: 5g
- Cholesterol: 209mg
- Fat: 35g
- Fiber: 1g
- Iron: 7mg
- Potassium: 1106mg
- Protein: 58g
- Saturated Fat: 15g
- Sodium: 263mg
- Vitamin A: 39IU
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