How To Make Quick Glazed Carrots
These glazed carrots will outshine everything else on the dinner table, with their brown sugar glaze that caramelizes as it cooks.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2lbscarrots,peeled and sliced diagonally
- 1tbspolive oil
- ¼cupbutter,melted
- ¼cupbrown sugar
- 2clovesgarlic,minced
- ¼tsppepper,to taste
- ½tspsalt
- fresh parsley,chopped, for garnish
Instructions
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Preheat oven to 400 degrees F and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.
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Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss.
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Then roast for another 10 minutes until the carrots are tender and caramelized. Garnish with fresh parsley if desired.
Nutrition
- Calories: 175.06kcal
- Fat: 10.31g
- Saturated Fat: 5.23g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 20.93g
- Fiber: 4.34g
- Sugar: 13.06g
- Protein: 1.62g
- Cholesterol: 20.34mg
- Sodium: 302.04mg
- Calcium: 62.02mg
- Potassium: 509.27mg
- Iron: 0.65mg
- Vitamin A: 1334.41µg
- Vitamin C: 11.50mg
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