Quick Glazed Carrots Recipe

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Minnie Modified: September 7, 2021
Quick Glazed Carrots Recipe

How To Make Quick Glazed Carrots

These glazed carrots will outshine everything else on the dinner table, with their brown sugar glaze that caramelizes as it cooks.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2lbscarrots,peeled and sliced diagonally
  • 1tbspolive oil
  • ¼cupbutter,melted
  • ¼cupbrown sugar
  • 2clovesgarlic,minced
  • ¼tsppepper,to taste
  • ½tspsalt
  • fresh parsley,chopped, for garnish


  1. Preheat oven to 400 degrees F and spray a baking sheet with non stick cooking spray.  In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.  

  2. Spread the carrots in an even layer on the cookie sheet.  Roast for 10 minutes and toss.  

  3. Then roast for another 10 minutes until the carrots are tender and caramelized.  Garnish with fresh parsley if desired. 


  • Calories: 175.06kcal
  • Fat: 10.31g
  • Saturated Fat: 5.23g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.66g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 20.93g
  • Fiber: 4.34g
  • Sugar: 13.06g
  • Protein: 1.62g
  • Cholesterol: 20.34mg
  • Sodium: 302.04mg
  • Calcium: 62.02mg
  • Potassium: 509.27mg
  • Iron: 0.65mg
  • Vitamin A: 1334.41µg
  • Vitamin C: 11.50mg
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