How To Make Quick and Easy Roasted Green Beans
The slight crunch that comes with a savory, smoky taste makes this roasted green beans dish a superb companion meal to steaks and grilled meat.
Serves:
Ingredients
Instructions
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- Preheat the oven to 425 degrees F and line a large, rimmed baking sheet with parchment paper for easy cleanup.
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- Wash and trim the rough ends off the green beans. Pat them very dry with clean tea towels.
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- Place the prepared green beans on your baking sheet. Drizzle the olive oil over the beans and sprinkle the salt all over.
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- Use hands to toss until all of the beans are lightly coated in oil. Arrange the green beans across the pan in a single layer.
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- Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots.
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- Transfer to a serving dish and enjoy with any desired accompaniment. Roasted green beans are best enjoyed while warm, but will keep in the refrigerator, covered, for 4 to 5 days.
Nutrition
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- Calories:Â 55.04kcal
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- Fat:Â 2.50g
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- Saturated Fat:Â 0.37g
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- Monounsaturated Fat:Â 1.65g
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- Polyunsaturated Fat:Â 0.36g
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- Carbohydrates:Â 7.90g
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- Fiber:Â 3.06g
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- Sugar:Â 3.70g
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- Protein:Â 2.08g
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- Sodium:Â 152.19mg
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- Calcium:Â 42.07mg
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- Potassium:Â 239.32mg
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- Iron:Â 1.18mg
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- Vitamin A: 39.69µg
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- Vitamin C:Â 13.83mg
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