Pulled Barbecue Pork Recipe

Pulled Barbecue Pork Recipe

How To Make Pulled Barbecue Pork

For this pulled barbecue pork, the meat is rubbed with garlic and spicy seasonings, then baked for pull-apart, tender pork pieces to serve on sandwiches!

Preparation: 10 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 40 minutes



  • 6lbsboston butt roast
  • 4garlic cloves,minced
  • 2tspseasoning salt
  • 2tspground black pepper
  • tbspcayenne pepper
  • 1onion,chopped
  • 3cupsbarbecue sauce


  1. Rub the garlic, seasoning salt, pepper, and cayenne pepper to taste onto the roast.

  2. Place the roast in a large Dutch oven and fill halfway with water, then add the onion. Bring to a rolling boil over high heat.

  3. Reduce heat simmer and let cook for at least 3 to 4 hours, depending on the size of the roast, until the meat falls off the bone.

  4. Place the hot roast in a serving bowl and pour the barbecue sauce. Stir until well blended.

  5. Serve on buns, and enjoy!


  • Calories: 601.76kcal
  • Fat: 31.11g
  • Saturated Fat: 10.81g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 12.95g
  • Polyunsaturated Fat: 4.04g
  • Carbohydrates: 33.52g
  • Fiber: 1.04g
  • Sugar: 26.43g
  • Protein: 43.98g
  • Cholesterol: 153.40mg
  • Sodium: 952.72mg
  • Calcium: 71.86mg
  • Potassium: 995.47mg
  • Iron: 3.36mg
  • Vitamin A: 14.89µg
  • Vitamin C: 1.70mg
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