Name: Pulled Barbecue Pork Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 11
Ingredients: 6 lbs Boston butt roast; 4 garlic cloves; 2 tsp Seasoning salt; 2 tsp ground black pepper; ⅛ tbsp Cayenne pepper; 1 onion; 3 cups barbecue sauce

Pulled Barbecue Pork Recipe

How To Make Pulled Barbecue Pork

For this pulled barbecue pork, the meat is rubbed with garlic and spicy seasonings, then baked for pull-apart, tender pork pieces to serve on sandwiches!

Preparation: 10 minutes

Cooking: 3 hours 30 minutes

Total: 3 hours 40 minutes

Serves:

Ingredients

6lbsboston butt roast
4garlic cloves,minced
2tspseasoning salt
2tspground black pepper
⅛tbspcayenne pepper
1onion,chopped
3cupsbarbecue sauce

Instructions

Rub the garlic, seasoning salt, pepper, and cayenne pepper to taste onto the roast.
Place the roast in a large Dutch oven and fill halfway with water, then add the onion. Bring to a rolling boil over high heat.
Reduce heat simmer and let cook for at least 3 to 4 hours, depending on the size of the roast, until the meat falls off the bone.
Place the hot roast in a serving bowl and pour the barbecue sauce. Stir until well blended.
Serve on buns, and enjoy!