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Prime Rib – It’s Easier Than You Think Recipe

Prime Rib – It’s Easier Than You Think Recipe

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How To Make Prime Rib – It’s Easier Than You Think Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes



  • 4 lbs prime rib roast
  • 1 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary


  1. Preheat the oven to 450°F (232°C).

  2. Rub the prime rib roast with olive oil, then season with salt, black pepper, garlic powder, thyme, and rosemary.

  3. Place the roast on a rack in a roasting pan, fat side up.

  4. Roast in the preheated oven for 15 minutes.

  5. Reduce the oven temperature to 325°F (163°C) and continue cooking for about 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).

  6. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

  7. Slice the prime rib and serve.


  • Calories : 585kcal
  • Total Fat : 47g
  • Saturated Fat : 19g
  • Cholesterol : 156mg
  • Sodium : 804mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 40g
Have you tried this Prime Rib recipe? It's easier than you think! Share your experience and discuss tips and tricks with fellow home cooks in the Cooking Techniques forum.

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