Pork Roast with Cranberries Recipe
This sweet and tart recipe for pork roast cooks in your crockpot and is delicious and so easy – with just five ingredients!
How To Make Pork Roast with Cranberries
A wonderful recipe that ensures you a moist and tender pork roast every time! This delectable feast can be made in advance for a large crowd later. It maintains a nice texture and added boost of tender cranberries, this delectable meal sure is worth the time.
- Trim fat from pork shoulder roast.
Place in 3 ½-4-quart slow cooker.
Combine cranberries, broth, ¼ cup of the cranberry juice cocktail, and salt and pepper in a small bowl.
Pour over roast.
Cover and cook on Low for 7 to 9 hours.
- When done, place roast on platter and cover with foil to keep warm.
- Pour juices from crockpot into medium saucepan.
Combine remaining ¼ cup of cranberry juice cocktail with cornstarch in small bowl and mix well.
- Add to juices in saucepan and cook and stir until thickened and bubbly, about 3 minutes.
- Serve with pork roast.
- Calcium: 18mg
- Calories: 255kcal
- Carbohydrates: 22g
- Cholesterol: 77mg
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Potassium: 417mg
- Protein: 23g
- Saturated Fat: 3g
- Sodium: 354mg
- Sugar: 16g
- Vitamin C: 11mg