This sweet and tart recipe for pork roast cooks in your crockpot and is delicious and so easy – with just five ingredients!
Pork Roast with Cranberries RecipeJump To Recipe
How To Make Pork Roast with Cranberries
A wonderful recipe that ensures you a moist and tender pork roast every time! This delectable feast can be made in advance for a large crowd later. It maintains a nice texture and added boost of tender cranberries, this delectable meal sure is worth the time.
- Trim fat from pork shoulder roast.
Place in 3 ½-4-quart slow cooker.
Combine cranberries, broth, ¼ cup of the cranberry juice cocktail, and salt and pepper in a small bowl.
Pour over roast.
Cover and cook on Low for 7 to 9 hours.
- When done, place roast on platter and cover with foil to keep warm.
- Pour juices from crockpot into medium saucepan.
Combine remaining ¼ cup of cranberry juice cocktail with cornstarch in small bowl and mix well.
- Add to juices in saucepan and cook and stir until thickened and bubbly, about 3 minutes.
- Serve with pork roast.
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