How To Make Perfect Roasted Sweet Potatoes
Roast up a healthy side dish of roasted sweet potatoes for dinner! It’s got simple seasonings, and pairs deliciously with any hearty meal.
Serves:
Ingredients
- 2lbssweet potatoes,3 to 4 medium sweet potatoes
- 2tbspextra-virgin olive oil
- 1tspchili powder,or freshly ground black pepper, optional, to taste
- ¼tspfine sea salt
Instructions
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Preheat the oven to 425 degrees F, then line a large rimmed baking sheet with parchment paper/
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Either scrub the sweet potatoes clean and pat dry, or peel them.
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Use a sharp chef’s knife to cut the potatoes into 1-inch thick rounds. Cut up each round to make 1-inch cubes.
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Place the sweet potatoes on the prepared baking sheet, then drizzle the olive oil on top.
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Sprinkle the chili pepper on top, followed by the salt.
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Toss until the sweet potatoes are all evenly coated in oil. Arrange them in a single layer.
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Bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges.
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Serve warm, and enjoy!
Nutrition
- Calories: 256.62kcal
- Fat: 6.96g
- Saturated Fat: 0.99g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 45.97g
- Fiber: 7.04g
- Sugar: 9.53g
- Protein: 3.65g
- Sodium: 289.57mg
- Calcium: 70.42mg
- Potassium: 777.56mg
- Iron: 1.54mg
- Vitamin A: 1618.00µg
- Vitamin C: 5.45mg
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