Name: Pepperoni Pizza Pot Roast Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 3 lbs beef chuck roast; 1 tsp kosher salt; 1 tsp coarse ground black pepper; 1 large yellow onion; 1 green bell pepper; 1 red bell pepper; 20 pepperonis; 24 oz marinara sauce; 1 tsp oregano; 1 tsp basil; 2 cups beef broth; 1 tbsp Worcestershire sauce

How To Make Pepperoni Pizza Pot Roast

You only need 10 minutes to prep this hearty pizza pot roast. It comes with tender beef, pepperoni, and bell peppers slow cooked in marinara and broth.

Preparation: 10 minutes

Cooking: 3 hours 30 minutes

Total: 3 hours 40 minutes

Serves:

Ingredients

3lbsbeef chuck roast,boneless
1tspkosher salt
1tspcoarse ground black pepper
1largeyellow onion,diced
1green bell pepper,cut into 1-inch chunks
1red bell pepper,cut into 1-inch chunks
20pepperonis
24ozmarinara sauce
1tsporegano,dried
1tspbasil,dried
2cupsbeef broth
1tbspWorcestershire sauce

Instructions

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook for 6 to 8 minutes on both sides until seared well.
Remove the beef from the pot and add in the onions.
Sauté for about 3 to 4 minutes until translucent and lightly browned.
Add in the green and red bell peppers, pepperonis, marinara sauce, seasonings, beef broth, and Worcestershire sauce and stir well.
Add the beef back to the pot, cover, and cook for 3 hours.