How To Make Pepper Ranch Roasted Potatoes
This simple and easy pepper ranch roasted potatoes made with baby potatoes and ranch dressing is a perfect side dish that the whole family will love.
Preparation:
Cooking: 30 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbsbaby potatoes,washed
- 3tbspolive oil
- 1ozranch dressing mix,(1 packet) or homemade ranch dressing
- 1½tspfreshly cracked black pepper
Instructions
-
Preheat the oven to 425 degrees F.
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Wash the potatoes and cut in half (do not peel).
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In a small bowl, combine the ranch mix, pepper, and olive oil. Toss with potatoes.
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Place the potatoes on a parchment-lined pan. Bake for 25 to 30 minutes or until browned.
Nutrition
- Calories: 191.71kcal
- Fat: 8.25g
- Saturated Fat: 1.19g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 27.37g
- Fiber: 3.51g
- Sugar: 1.58g
- Protein: 3.15g
- Cholesterol: 3.17mg
- Sodium: 10.77mg
- Calcium: 21.75mg
- Potassium: 648.51mg
- Iron: 1.32mg
- Vitamin A: 0.29µg
- Vitamin C: 29.79mg
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