How To Make Parmesan Garlic Roasted Tomatoes
So simple yet so tasty, these roasted tomatoes are tossed in olive oil, garlic, and parmesan cheese, for a smoky and cheesy dish.
Preheat oven to 400 degrees F. Slice the tomatoes in half or about ½-inch in thickness.
In a medium sized bowl, add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat.
On a baking sheet or 9×13-inch pan, place the tomatoes in a single layer.
Roast in the oven for 20 to 30 minutes until the skin starts to soften.
Garnish with fresh chopped basil if desired. Serve and enjoy.
*Check out the Homemade Italian Seasoning Recipe to learn how to make this fragrant spice.
- Calories: 115.27kcal
- Fat: 9.37g
- Saturated Fat: 2.50g
- Monounsaturated Fat: 5.65g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 4.49g
- Fiber: 1.23g
- Sugar: 2.15g
- Protein: 4.21g
- Cholesterol: 6.32mg
- Sodium: 132.65mg
- Calcium: 134.69mg
- Potassium: 206.81mg
- Iron: 1.20mg
- Vitamin A: 53.07µg
- Vitamin C: 11.66mg
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