Name: One Pan Chicken Shawarma Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 2 lbs chicken thighs; 2 lemons; ½ cup avocado oil; 1 tsp salt; 1 tsp black pepper; 2 tsp cumin; 1 tsp paprika; 1 tsp paprika; ½ tsp turmeric; 5 cloves garlic; 1 red onion; 1 green bell pepper; 1 red bell pepper; 1 tbsp parsley

Immerse yourself in the exotic flavors of the Middle East with our one pan chicken shawarma recipe. This dish features a warm symphony of spices, tender chicken, and a burst of citrus from fresh lemons, all cooked together in one pan for an easy cleanup.

Photos of One Pan Chicken Shawarma Recipe

Our recipe uses a variety of easy-to-find ingredients, but you might want to pay attention to a few. For example, avocado oil is chosen for its high smoke point, making it perfect for roasting. You may also want to ensure you have cumin, paprika, and turmeric on hand as these spices are crucial to achieving that authentic shawarma flavor. Lastly, don't forget the chicken thighs, which are more flavorful and juicy than chicken breasts.

One Pan Chicken Shawarma Key Ingredients

Chicken thighs: These are used for their juiciness and flavor, which stand up well to the roasting process.

Lemons: These lend a citrusy tartness that cuts through the richness of the dish.

Avocado oil: Used for its high smoke point and mild flavor.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a mild heat to the dish.

Cumin: Gives the dish an earthy, warm flavor.

Paprika: Offers a sweet, smoky taste.

Turmeric: Provides a mustard-like, earthy aroma and slightly bitter flavor. Also gives the dish a golden color.

Garlic: Imparts a spicy, pungent flavor that mellows and sweetens with cooking.

Red onion: Adds a touch of sweetness and color to the dish.

Green bell pepper: Offers a slightly bitter flavor and a crunchy texture.

Red bell pepper: Sweeter than the green one, provides a beautiful color contrast.

Parsley: Used as a garnish, it adds a fresh, slightly peppery flavor.

One reader, Emlen Schreiber says:

This one pan chicken shawarma recipe is a game-changer! The flavors are incredible, and the dish is so easy to make. The chicken turns out juicy and tender, and the blend of spices is just perfect. Plus, the one-pan aspect makes cleanup a breeze. I highly recommend trying this recipe!

Emlen Schreiber

Techniques Required for Making One Pan Chicken Shawarma

How to marinate the chicken: Combine the lemon juice, avocado oil, salt, pepper, cumin, paprika, turmeric, and garlic in a bowl, then massage the mixture into the chicken and let it marinate in the fridge for 30 minutes.

How to roast the chicken: Preheat the oven to 425 degrees F, then spread the marinated chicken on a lined baking sheet and roast for 30-40 minutes until the chicken is cooked through.

How to add the vegetables: After 15 minutes of roasting the chicken, add the peppers and onion to the pan and continue cooking until the chicken is done and the veggies are tender.

How to garnish and serve: Garnish the chicken shawarma with parsley and serve with your choice of rice, quinoa, warm pita bread, or any other preferred accompaniment.

How To Make One Pan Chicken Shawarma

Capture all the savory flavor of the chicken and veggies in one pan with this quick and easy to make one pan chicken shawarma recipe!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2lbschicken thighs,boneless, skinless
2lemons,juiced
½cupavocado oil,or healthy oil of choice
1tspsalt
1tspblack pepper
2tspcumin
1tsppaprika,smoked
1tsppaprika,sweet
½tspturmeric
5clovesgarlic,minced
1red onion,sliced
1green bell pepper,sliced
1red bell pepper,sliced
1tbspparsley,or cilantro, fresh, chopped, to garnish

Instructions

Pat chicken dry and place in a zippered plastic bag.
Juice lemons into a medium-small bowl and combine with avocado oil, salt, pepper, cumin, paprika, turmeric, and garlic. Whisk well and pour into the bag with chicken. Massage to mix and place in the fridge for 30 minutes.
When you’re ready to get cooking, pre-heat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper, or lightly drizzle with a little extra avocado oil, if preferred.
Spread out the chicken evenly on the baking sheet for even roasting. Set aside peppers and onion by adding them to the bag with any remaining marinade. Massage to coat.
Roast chicken for 30 to 40 minutes or until chicken is cooked through and oven registers to 165 degrees F internally.
After 15 minutes, add the peppers and onion to the pan, and continue cooking until the chicken is done and veggies are tender.
Garnish with cilantro or parsley and serve with your choice of rice, quinoa, warm pita bread, or any pairing of your choice.

Nutrition

Calories: 529.44kcal
Fat: 43.75g
Saturated Fat: 9.01g
Trans Fat: 0.13g
Monounsaturated Fat: 23.44g
Polyunsaturated Fat: 7.83g
Carbohydrates: 8.29g
Fiber: 2.23g
Sugar: 2.80g
Protein: 26.27g
Cholesterol: 148.17mg
Sodium: 515.29mg
Calcium: 40.20mg
Potassium: 496.54mg
Iron: 2.24mg
Vitamin A: 91.72µg
Vitamin C: 54.38mg

Crucial Technique Tip for Perfect Chicken Shawarma

To ensure your chicken is flavorful and juicy, it's crucial to marinate it properly. The marinade not only imparts flavor but also helps to tenderize the meat. For this chicken shawarma recipe, marinating the chicken in the fridge for at least 30 minutes is recommended. However, if you have more time, letting it marinate for a few hours or even overnight can result in even more flavorful and tender chicken. Just remember to turn the bag occasionally to ensure all parts of the chicken are evenly exposed to the marinade.

Time-Saving Tips for Preparing Chicken Shawarma

Marinate efficiently: To save time, marinate the chicken the night before or in the morning, so it's ready to cook when you need it.

Prep in advance: Chop the vegetables and store them in an airtight container in the fridge, so they're ready to go when it's time to cook.

Use pre-cut chicken: Consider using pre-cut chicken thighs to skip the step of cutting and save time on meal prep.

Multi-task: While the chicken is roasting, use that time to prepare your choice of side dish, such as rice or quinoa, to save time overall.

Invest in a good knife: A sharp knife can make chopping and prepping ingredients much quicker, saving you time in the kitchen.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible, which can help streamline the cooking process.

Substitute Ingredients For One Pan Chicken Shawarma Recipe

chicken thighs - Substitute with chicken breast: Chicken breast can be used as a leaner alternative to chicken thighs, although it may require slightly shorter cooking time to prevent dryness.
lemons - Substitute with limes: Limes can be used as a substitute for lemons to provide a similar citrusy flavor with a slightly different tanginess.
avocado oil - Substitute with olive oil: Olive oil can be used as a substitute for avocado oil, providing a similar richness and flavor to the dish.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a similar earthy and aromatic flavor to the dish.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for regular paprika, adding a deeper, smokier flavor to the dish.
turmeric - Substitute with ground ginger: Ground ginger can be used as a substitute for turmeric, providing a warm and slightly spicy flavor to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion, providing a slightly milder flavor to the dish.
green bell pepper - Substitute with yellow bell pepper: Yellow bell pepper can be used as a substitute for green bell pepper, providing a slightly sweeter flavor to the dish.
red bell pepper - Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper, providing a similar sweetness and crunch to the dish.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, providing a fresh and herbaceous flavor to the dish.

Best Way to Present One Pan Chicken Shawarma

Elevate the plating: When presenting the one pan chicken shawarma, focus on creating an elegant and visually appealing arrangement on the plate. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish.
Incorporate texture: Introduce different textures to the plate to enhance the dining experience. Consider adding a side of hummus or tahini for creaminess, and sprinkle toasted pine nuts or pomegranate arils for a delightful crunch.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main dish to stand out. Arrange the chicken shawarma alongside the roasted vegetables in a way that showcases each component while maintaining a sense of balance and harmony.
Focus on precision: Pay attention to the placement of each element on the plate. Ensure that the chicken is sliced and arranged with finesse, and the roasted vegetables are artfully positioned to create a visually stunning presentation.
Incorporate a drizzle or sauce: Elevate the dish by incorporating a drizzle or sauce, such as a tahini yogurt sauce or a sumac-infused olive oil, to add a touch of elegance and flavor to the overall presentation.
Consider the plate selection: Choose a ceramic plate or slate board that complements the colors of the dish and enhances the overall presentation, creating a sophisticated and polished look.
Garnish with a citrus twist: Add a touch of brightness to the plate by incorporating a lemon twist or orange zest as a final garnish, enhancing the visual appeal and providing a burst of citrus aroma.

Essential Tools for Making Chicken Shawarma

Zippered plastic bag: A plastic bag with a zippered closure, used for marinating and storing food.
Medium-small bowl: A bowl of moderate size, suitable for mixing marinades and dressings.
Rimmed baking sheet: A baking sheet with raised edges to prevent juices from spilling.
Parchment paper: A non-stick paper used for lining baking sheets and pans.
Cutting board: A flat surface for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping.
Whisk: A kitchen tool used for blending and mixing ingredients.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Oven: A kitchen appliance used for baking and roasting food.
Food thermometer: A tool used to measure the internal temperature of cooked meat.
Serving platter: A large plate or dish used for serving food.
Tongs: Kitchen utensils used for gripping and lifting foods.

Storing and Freezing Leftover Chicken Shawarma

Allow the chicken shawarma to cool completely before storing it in an airtight container or resealable plastic bag. This will help prevent moisture from accumulating and keep the dish fresh for longer.
Refrigerate the leftover chicken shawarma for up to 3-4 days. When ready to reheat, simply place the desired portion in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally, until warmed through.
To freeze the chicken shawarma, transfer the cooled dish to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents for easy reference.
Frozen chicken shawarma can be stored for up to 2-3 months. When ready to enjoy, thaw the dish overnight in the refrigerator and reheat it in the oven or skillet as mentioned above.
For optimal texture and flavor, store the pita bread separately from the chicken shawarma filling. Wrap the pita bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2-3 days. If you prefer warm pita bread, you can reheat it in the oven or on a skillet before serving.

How To Reheat Leftover Chicken Shawarma

Preheat your oven to 350°F (175°C). Place the leftover chicken shawarma in an oven-safe dish and cover it with aluminum foil. This will help to retain the moisture and prevent the chicken from drying out. Heat the chicken in the oven for about 10-15 minutes, or until it is heated through.
If you prefer a crispier texture, you can reheat the chicken shawarma in a skillet on the stovetop. Heat a small amount of olive oil or avocado oil in the skillet over medium heat. Add the chicken and cook for a few minutes on each side until it is heated through and slightly crispy.
For a quick and easy option, you can reheat the chicken shawarma in the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. This will help to keep the chicken moist. Microwave the chicken on high for 1-2 minutes, or until it is heated through.
If you have leftover vegetables from the one pan chicken shawarma recipe, you can reheat them alongside the chicken. Simply add the vegetables to the oven-safe dish or skillet when reheating the chicken.
To add some extra flavor and moisture to the reheated chicken shawarma, you can drizzle a small amount of lemon juice or olive oil over the top before serving.
If you want to get creative with your leftovers, try using the reheated chicken shawarma as a filling for tacos, burritos, or pita sandwiches. You can also add it to a salad or grain bowl for a satisfying and flavorful meal.

Interesting Fact About Chicken Shawarma

Chicken shawarma is a popular Middle Eastern street food that is typically cooked on a vertical rotisserie. This cooking method allows the meat to be evenly cooked and develop a delicious charred flavor.

Is Making Chicken Shawarma at Home Cost-Effective?

The one pan chicken shawarma recipe is highly cost-effective for a household. The use of affordable ingredients like chicken thighs, onions, and bell peppers makes it a budget-friendly option. The versatility of the dish allows for easy customization based on ingredient availability, further enhancing its cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a satisfying and flavorful meal. Overall Verdict: 9/10

Is This Shawarma Recipe Healthy or Unhealthy?

This one pan chicken shawarma recipe is a healthier option compared to traditional deep-fried shawarma. The use of lean chicken thighs and heart-healthy avocado oil contributes to its nutritional value. The recipe also incorporates a variety of spices, such as cumin, paprika, and turmeric, which offer potential health benefits like anti-inflammatory properties. Additionally, the inclusion of colorful bell peppers and onions provides a good source of vitamins and fiber.

However, there are a few aspects that could be improved to make the recipe even healthier:

Reduce the amount of avocado oil used in the marinade to lower the overall calorie and fat content
Opt for skinless chicken thighs to further decrease the fat content
Include more vegetables, such as zucchini or eggplant, to increase the fiber and nutrient density of the dish
Serve the shawarma with whole grain pita bread or over a bed of leafy greens for added fiber and nutrients
Use low-sodium chicken broth or water instead of salt to reduce the sodium content while still maintaining flavor

Editor's Thoughts on This Delicious Shawarma Recipe

The one-pan chicken shawarma recipe is a delightful fusion of flavors and textures. The marinade infuses the chicken with a zesty and aromatic profile, while the roasted peppers and onions add a sweet and smoky dimension. The simplicity of cooking everything in one pan makes it a convenient and practical dish for any occasion. The versatility of serving options allows for endless creativity in presentation. Overall, this recipe offers a harmonious blend of Middle Eastern-inspired spices and juicy, tender chicken, making it a delightful addition to any culinary repertoire.

Enhance Your One Pan Chicken Shawarma Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Potatoes: Crispy roasted potatoes with a savory garlic parmesan seasoning, perfect for soaking up the flavorful chicken shawarma juices.

Grilled Vegetable Skewers: Colorful and flavorful skewers of assorted vegetables, grilled to perfection and served alongside the aromatic chicken shawarma.

Mango Salsa: A refreshing and sweet salsa made with ripe mango, red onion, cilantro, and lime juice, adding a tropical twist to the savory chicken shawarma dish.

Similar Recipes to One Pan Chicken Shawarma

Mediterranean Grilled Vegetable Salad: Grill a variety of colorful vegetables and toss them with a zesty vinaigrette for a refreshing and healthy salad option.

Spicy Beef Tacos with Pineapple Salsa: Season ground beef with a blend of spices and serve in warm tortillas topped with a sweet and spicy pineapple salsa for a flavor-packed taco night.

Creamy Lemon Chicken Piccata: Pan-sear chicken breasts and serve with a creamy lemon caper sauce for a decadent and elegant dinner option.

Berry Cobbler with Vanilla Bean Ice Cream: Bake a medley of fresh berries with a buttery crumble topping and serve with a scoop of creamy vanilla bean ice cream for a delightful dessert.

Perfect Appetizers and Desserts for a Shawarma Feast

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They make the perfect bite-sized appetizer for any occasion.

Caprese Skewers: Create a beautiful and refreshing appetizer with these colorful caprese skewers. Alternate cherry tomatoes, mozzarella, and fresh basil on skewers for a simple yet elegant starter that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a burst of fruity goodness, making it a perfect light and refreshing dessert option.

Why trust this One Pan Chicken Shawarma Recipe:

This recipe offers a tantalizing blend of flavors and spices, ensuring a mouthwatering experience. The use of fresh lemons and aromatic garlic infuses the chicken with zesty tanginess, while the combination of cumin, paprika, and turmeric adds depth and warmth. The inclusion of vibrant bell peppers and red onion not only enhances the visual appeal but also contributes to a medley of textures. With the assurance of succulent chicken thighs and the convenience of a one-pan preparation, this recipe promises a delightful and hassle-free culinary journey.

Share your thoughts on this delicious One Pan Chicken Shawarma Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make it even better!

FAQ:

What can I use as a substitute for avocado oil?

You can substitute avocado oil with olive oil or any other neutral-flavored oil of your choice.

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs. Keep in mind that chicken breast may cook faster, so adjust the cooking time accordingly.

Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade in advance and store it in the refrigerator for up to 2 days before using it.

Is there a vegetarian option for this recipe?

Yes, you can use firm tofu or a variety of vegetables like cauliflower, zucchini, and eggplant to make a delicious vegetarian shawarma.

Can I grill the chicken shawarma instead of roasting it in the oven?

Yes, you can definitely grill the chicken shawarma. Simply thread the marinated chicken onto skewers and grill over medium-high heat until cooked through, then grill the peppers and onions separately.