Name: Mustard-Dill Roasted Fingerling Potatoes Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb fingerling potatoes; 1 tbsp olive oil; 1 tbsp dijon mustard; 1 tsp dill; ½ tsp salt; ½ tsp fresh ground black pepper

Mustard-Dill Roasted Fingerling Potatoes Recipe

How To Make Mustard-Dill Roasted Fingerling Potatoes

These dill roasted potatoes are made of fingerling potatoes coated with a mixture of mustard, dill, salt, and black pepper for a simple yet elegant meal.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1lbfingerling potatoes,halved lengthwise
1tbspolive oil
1tbspdijon mustard
1tspdill
½tspsalt
½tspfresh ground black pepper

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended.
Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy for about 10 more minutes.