Name: Mississippi Roast Recipe
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 3 lbs chuck roast; ¼ cup flour; salt; pepper; 3 tbsp canola oil; 4 tbsp butter; 10 pepperoncinis; 2 tbsp mayonnaise; 2 tsp apple cider vinegar; ¼ tsp dried dill; ⅛ tsp paprika; Fresh Parsley

How To Make Mississippi Roast

Mississippi roast is a juicy and filling meal, coated in a paprika-dill mix, for a tastier dinner meal! Prep a batch in just 15 fast minutes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

3lbschuck roast,boneless
¼cupflour
salt,to taste
pepper,to taste
3tbspcanola oil
4tbspbutter
10pepperoncinis
2tbspmayonnaise
2tspapple cider vinegar
¼tspdried dill
⅛tsppaprika
fresh parsley,for garnish

Instructions

Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
Transfer the meat to a slow cooker and top with butter and pepperoncini.
Cover the slow cooker and set it to Low.
In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat.
Cook the meat on Low for 8 hours.
Remove the roast and shred with two forks. Return meat to the slow cooker, and stir to mix in the juices.
Serve with fresh parsley, and enjoy!