Mississippi Roast Recipe

Mississippi Roast Recipe

How To Make Mississippi Roast

Mississippi roast is a juicy and filling meal, coated in a paprika-dill mix, for a tastier dinner meal! Prep a batch in just 15 fast minutes.

Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes



  • 3lbschuck roast,boneless
  • ¼cupflour
  • salt,to taste
  • pepper,to taste
  • 3tbspcanola oil
  • 4tbspbutter
  • 10pepperoncinis
  • 2tbspmayonnaise
  • 2tspapple cider vinegar
  • ¼tspdried dill
  • tsppaprika
  • fresh parsley,for garnish


  1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.

  2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.

  3. Transfer the meat to a slow cooker and top with butter and pepperoncini.

  4. Cover the slow cooker and set it to Low.

  5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat.

  6. Cook the meat on Low for 8 hours.

  7. Remove the roast and shred with two forks. Return meat to the slow cooker, and stir to mix in the juices.

  8. Serve with fresh parsley, and enjoy!


  • Calories: 367.22kcal
  • Fat: 22.96g
  • Saturated Fat: 8.08g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 10.03g
  • Polyunsaturated Fat: 4.39g
  • Carbohydrates: 4.06g
  • Fiber: 0.46g
  • Sugar: 0.04g
  • Protein: 36.69g
  • Cholesterol: 125.53mg
  • Sodium: 474.16mg
  • Calcium: 33.10mg
  • Potassium: 727.96mg
  • Iron: 4.86mg
  • Vitamin A: 64.08µg
  • Vitamin C: 7.34mg
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