How To Make Mississippi Roast
Mississippi roast is a juicy and filling meal, coated in a paprika-dill mix, for a tastier dinner meal! Prep a batch in just 15 fast minutes.
Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
Transfer the meat to a slow cooker and top with butter and pepperoncini.
Cover the slow cooker and set it to Low.
In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat.
Cook the meat on Low for 8 hours.
Remove the roast and shred with two forks. Return meat to the slow cooker, and stir to mix in the juices.
Serve with fresh parsley, and enjoy!
- Calories: 367.22kcal
- Fat: 22.96g
- Saturated Fat: 8.08g
- Trans Fat: 0.67g
- Monounsaturated Fat: 10.03g
- Polyunsaturated Fat: 4.39g
- Carbohydrates: 4.06g
- Fiber: 0.46g
- Sugar: 0.04g
- Protein: 36.69g
- Cholesterol: 125.53mg
- Sodium: 474.16mg
- Calcium: 33.10mg
- Potassium: 727.96mg
- Iron: 4.86mg
- Vitamin A: 64.08µg
- Vitamin C: 7.34mg
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