How To Make Maple Roasted Brussels Sprouts with Bacon Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 2 tbsp maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the Brussels sprouts, bacon, maple syrup, olive oil, salt, and pepper. Toss until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and crispy.
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Stir occasionally during cooking to ensure even browning.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 290mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 7g
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