Lemon Salt Roasted Pork Loin Recipe

Jump To Recipe
Avatar Author's default profile picture
Anthony Published: December 22, 2020 Modified: October 21, 2021
Lemon Salt Roasted Pork Loin Recipe

How To Make Lemon Salt Roasted Pork Loin

Sink your teeth into this tender roasted pork loin marinated in a savory lemon salt! Whip up a hearty plate of this pork in just under an hour.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:

Ingredients

  • 2lemons,zest only
  • 1½tbspsalt
  • 2tbspextra-virgin olive oil
  • black pepper,freshly ground
  • 1½lbspork loin,trimmed of excess fat
  • honey roasted apples

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Finely zest the lemons, then rub them with salt and pepper between fingers.

  3. Add in 1 tablespoon of olive oil, then rub the lemon-salt mixture all over the pork loin.

  4. Roast the pork loin for 20 to 25 minutes, until just cooked to 145 degrees F.

  5. Remove the pork from the pan, then let rest on a cutting board for about 5 minutes.

  6. Slice the pork.

  7. Serve with honey roasted apples, if desired, and enjoy!

Recipe Notes

Nutrition

  • Calories: 406.47kcal
  • Fat: 28.26g
  • Saturated Fat: 8.37g
  • Monounsaturated Fat: 14.48g
  • Polyunsaturated Fat: 3.02g
  • Carbohydrates: 3.11g
  • Fiber: 0.97g
  • Sugar: 0.73g
  • Protein: 33.96g
  • Cholesterol: 107.16mg
  • Sodium: 480.18mg
  • Calcium: 41.29mg
  • Potassium: 654.19mg
  • Iron: 1.62mg
  • Vitamin A: 3.86µg
  • Vitamin C: 16.39mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

balsamic pork loin recipe
Roast

Balsamic Pork Loin

Balsamic vinegar contributes to the tenderness and flavor of this…
Total 4 hrs 45 mins
Comments

Leave a comment

Replying to