Name: Lemon Salt Roasted Pork Loin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 lemons; 1½ tbsp salt; 2 tbsp extra-virgin olive oil; black pepper; 1½ lbs pork loin; Honey Roasted Apples

Experience the perfect blend of tangy and savory with this Lemon Salt Roasted Pork Loin recipe. This easy-to-make dish is ideal for a family dinner or a special occasion. The lemon and salt beautifully enhance the natural flavors of the pork loin, while the honey roasted apples add a sweet balance, making each bite a delightful gastronomic experience.

Photos of Lemon Salt Roasted Pork Loin Recipe

Most of the ingredients required for this recipe, such as lemons, salt, and olive oil, are commonly found in kitchens. However, if you don't usually cook pork, you might need to visit the supermarket to buy the pork loin. Opt for a fresh, high-quality piece for the best taste. If you're not sure where to find it, ask for help at the meat counter.

Ingredients for Lemon Salt Roasted Pork Loin

Lemons: These will provide a fresh, tangy flavor that complements the pork loin excellently.

Salt: Enhances the natural flavors of the ingredients.

Extra-virgin olive oil: Used to coat the pork loin before roasting. It adds a rich, savory taste.

Black pepper: Adds a slight heat and depth of flavor to the dish.

Pork loin: The star of the dish. Choose a high-quality piece for best results.

Honey roasted apples: A sweet side that pairs well with the savory pork loin.

One reader, Hal Loera says:

This lemon salt roasted pork loin recipe is a game-changer! The zesty lemon and salt rub infuse the pork with incredible flavor, and the honey roasted apples complement it perfectly. It's a simple yet impressive dish that's sure to impress your guests. I highly recommend trying it out!

Hal Loera

Key Techniques for Lemon Salt Roasted Pork Loin Recipe

How to roast the pork loin: Preheat the oven to 375 degrees F. Rub the lemon-salt mixture all over the pork loin and roast for 20 to 25 minutes, until it reaches an internal temperature of 145 degrees F.

How to rest the pork loin: After roasting, remove the pork from the pan and let it rest on a cutting board for about 5 minutes before slicing.

How to serve with honey roasted apples: If desired, serve the lemon salt roasted pork loin with honey roasted apples for a delicious accompaniment.

How To Make Lemon Salt Roasted Pork Loin

Sink your teeth into this tender roasted pork loin marinated in a savory lemon salt! Whip up a hearty plate of this pork in just under an hour.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2lemons,zest only
1½tbspsalt
2tbspextra-virgin olive oil
black pepper,freshly ground
1½lbspork loin,trimmed of excess fat
honey roasted apples

Instructions

Preheat the oven to 375 degrees F.
Finely zest the lemons, then rub them with salt and pepper between fingers.
Add in 1 tablespoon of olive oil, then rub the lemon-salt mixture all over the pork loin.
Roast the pork loin for 20 to 25 minutes, until just cooked to 145 degrees F.
Remove the pork from the pan, then let rest on a cutting board for about 5 minutes.
Slice the pork.
Serve with honey roasted apples, if desired, and enjoy!

Recipe Notes

Check out how to make our Honey Roasted Apples Recipe to serve with this roasted pork loin!

Nutrition

Calories: 406.47kcal
Fat: 28.26g
Saturated Fat: 8.37g
Monounsaturated Fat: 14.48g
Polyunsaturated Fat: 3.02g
Carbohydrates: 3.11g
Fiber: 0.97g
Sugar: 0.73g
Protein: 33.96g
Cholesterol: 107.16mg
Sodium: 480.18mg
Calcium: 41.29mg
Potassium: 654.19mg
Iron: 1.62mg
Vitamin A: 3.86µg
Vitamin C: 16.39mg

Crucial Technique Tip for Lemon Salt Roasted Pork Loin Recipe

When roasting the pork loin, it's important to remember not to overcook it. Pork loin is a lean cut of meat and can easily become dry if cooked for too long. Using a meat thermometer to check the internal temperature is a great way to ensure it's cooked to perfection. The ideal internal temperature for pork loin is 145 degrees F. Once it reaches this temperature, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful dish.

Time-Saving Tips for Preparing This Pork Loin Recipe

Prep ahead: Prepare ingredients and marinate the pork loin the night before to save time on the day of cooking.

Use a meat thermometer: Use a meat thermometer to ensure the pork loin is cooked to the correct temperature, preventing overcooking and saving time.

Sharp knives: Use sharp knives for slicing the pork loin to make the process quicker and more efficient.

Multi-task: While the pork loin is roasting, prepare the honey roasted apples to make the most of your time in the kitchen.

Organized workspace: Keep your workspace organized and clean as you cook to save time and avoid unnecessary clutter and confusion.

Efficient tools: Use efficient kitchen tools such as a citrus zester and a roasting pan to streamline the cooking process.

Plan ahead: Plan the timing of the meal to ensure that all components, such as side dishes and garnishes, are ready to serve alongside the roasted pork loin.

Substitute Ingredients For Lemon Salt Roasted Pork Loin Recipe

lemons - Substitute with limes: Limes can provide a similar level of acidity and brightness to the dish, while adding a slightly different citrus flavor.
salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor profile to regular salt, but it is less dense, so you may need to adjust the quantity used.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable alternative for roasting the pork loin.
black pepper - Substitute with white pepper: White pepper has a milder and slightly different flavor compared to black pepper, but it can still provide the desired level of heat and aroma to the dish.
pork loin - Substitute with chicken breast: Chicken breast can be a lean and versatile alternative to pork loin, and it can be roasted with similar seasonings for a delicious dish.
honey roasted apples - Substitute with caramelized pears: Caramelized pears can offer a sweet and flavorful accompaniment to the roasted pork loin, similar to the honey roasted apples.

Presentation Tips for Lemon Salt Roasted Pork Loin

Elevate the pork loin: Carefully slice the pork loin and arrange it on the plate in an elegant and visually appealing manner, ensuring each slice is presented with precision and finesse.
Garnish with lemon zest: Sprinkle a delicate amount of freshly grated lemon zest over the pork loin to add a burst of vibrant color and a hint of citrus aroma, enhancing the overall visual appeal of the dish.
Drizzle with olive oil: Artfully drizzle a small amount of high-quality extra-virgin olive oil around the plate, creating a subtle sheen and adding a touch of richness to the presentation.
Arrange honey roasted apples: Place the honey roasted apples alongside the pork loin, arranging them in a manner that complements the dish and adds a pop of contrasting color and texture.
Sprinkle with sea salt: Lightly sprinkle a pinch of flaky sea salt over the pork loin, adding a final touch of seasoning and visual interest to the presentation.
Use a minimalist plating approach: Embrace a minimalist plating style, allowing the natural colors and textures of the dish to take center stage, creating a visually stunning yet understated presentation.
Incorporate negative space: Utilize negative space on the plate to create a sense of balance and elegance, allowing the focal points of the dish to shine and captivate the senses.

Storing and Freezing Instructions for Lemon Salt Roasted Pork Loin

Let the pork loin cool completely to room temperature before storing or freezing. This will prevent condensation from forming and minimize the growth of harmful bacteria.
Wrap the cooled pork loin tightly in plastic wrap or aluminum foil, ensuring that no air pockets remain. This will help prevent freezer burn and maintain the quality of the meat.
If storing in the refrigerator, place the wrapped pork loin in an airtight container or resealable plastic bag. Label the container or bag with the date and contents. The pork loin will keep in the refrigerator for up to 4 days.
For longer storage, place the wrapped pork loin in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing to minimize freezer burn. Label the container or bag with the date and contents.
When properly stored, the pork loin will maintain its best quality for up to 2-3 months in the freezer. However, it will remain safe to eat beyond this time, although the quality may decline.
To thaw the frozen pork loin, transfer it from the freezer to the refrigerator and allow it to thaw slowly overnight. Never thaw pork at room temperature, as this can promote bacterial growth.
Once thawed, consume the pork loin within 3-4 days and do not refreeze it. Reheat the pork until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.

How To Reheat Leftover Lemon Salt Roasted Pork Loin

Preheat your oven to 350°F (175°C). Place the leftover pork loin on a baking sheet and cover it with aluminum foil. Bake for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This method helps retain moisture and prevents the meat from drying out.
Slice the leftover pork loin into 1/2-inch thick pieces. Heat a tablespoon of olive oil in a skillet over medium heat. Add the pork slices and cook for 2-3 minutes on each side, or until heated through. This method is quick and gives the pork a slightly crispy exterior.
Place the leftover pork loin in a slow cooker and add 1/2 cup of chicken or vegetable broth. Cover and cook on low for 2-3 hours, or until the pork is heated through and tender. This method is perfect for those who prefer a more tender and moist reheated pork.
Cut the leftover pork loin into bite-sized pieces. Heat a tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the pork pieces and stir-fry for 3-4 minutes, or until heated through. Toss in some vegetables like bell peppers, onions, and carrots for a quick and healthy meal.
Shred the leftover pork loin using two forks. Place the shredded pork in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the pork halfway through the reheating process to ensure even heating. This method is ideal for making quick and easy sandwiches, tacos, or salads.

Interesting Fact About Lemon Salt Roasted Pork Loin Recipe

Lemon salt roasted pork loin is a delicious and flavorful dish that combines the zesty taste of lemons with the savory flavor of pork. This dish is a great source of protein and vitamin C, making it a nutritious and satisfying meal. The combination of lemon zest and salt creates a unique and tangy flavor that pairs perfectly with the juicy pork loin. Additionally, the honey roasted apples add a touch of sweetness that complements the savory pork. This dish is perfect for a special dinner or a family gathering, and it's sure to impress with its bright and bold flavors.

Is Making Lemon Salt Roasted Pork Loin at Home Cost-Effective?

This lemon salt roasted pork loin recipe is quite cost-effective for a household. The main ingredients, such as lemons and pork loin, are reasonably priced and can be found in most grocery stores. The addition of honey roasted apples complements the dish and adds a touch of sweetness. The approximate cost for a household of 4 people would be around $20-$25, making it an affordable and satisfying meal. Overall, I would rate this recipe an 8 for its simplicity, flavor, and affordability.

Is This Roasted Pork Loin Recipe Healthy?

This lemon salt roasted pork loin recipe is a relatively healthy dish, offering a balance of protein, healthy fats, and flavor. Here's why:

Pork loin is a lean cut of meat, providing high-quality protein essential for muscle growth and repair
The use of extra-virgin olive oil adds healthy monounsaturated fats, which can help reduce inflammation and improve heart health
Lemons provide vitamin C and antioxidants, which support immune function and overall well-being
The recipe uses minimal added sugar, relying on the natural sweetness of honey roasted apples (if included) for a touch of sweetness

However, there are a few areas where the recipe could be improved to make it even healthier:

Reduce the amount of salt used in the lemon-salt mixture to lower the overall sodium content
Include more vegetables as a side dish to increase the fiber and nutrient content of the meal
Opt for a lower-fat cooking method, such as grilling or broiling, to reduce the amount of added oil needed
Choose a whole-grain or vegetable-based side dish instead of the honey roasted apples to reduce the overall sugar content and increase the fiber

By incorporating more vegetables, herbs, and spices, you can enhance the flavor profile while boosting the nutritional value of the dish. For example:

Serve the pork loin with a side of roasted Brussels sprouts, carrots, or sweet potatoes for added fiber and vitamins
Use fresh herbs like rosemary or thyme to add depth of flavor without relying on excess salt or sugar
Experiment with low-sodium broth or citrus juices as a base for a flavorful, nutrient-rich sauce to accompany the pork

Our Editor's Opinion on This Lemon Salt Roasted Pork Loin

This lemon salt roasted pork loin recipe is a delightful combination of zesty citrus and savory pork. The use of lemon zest and salt creates a flavorful crust on the pork loin, while the honey roasted apples add a touch of sweetness to complement the dish. The cooking instructions are straightforward and result in a juicy and tender pork loin. The balance of flavors and textures makes this recipe a standout choice for a special dinner.

Enhance Your Lemon Salt Roasted Pork Loin Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a balsamic glaze and sprinkled with toasted almonds for a delightful crunch.

Caramelized Carrots: Sweet and tender caramelized carrots glazed with honey and sprinkled with a touch of cinnamon for a warm and comforting side dish.

Similar Recipes to Try If You Enjoyed This Pork Loin Dish

Spicy Garlic Shrimp Scampi: This dish is a flavorful combination of succulent shrimp, garlic, and a kick of spice. It's perfect for a quick and easy weeknight dinner.

Mango Chipotle BBQ Chicken: The sweet and tangy flavors of mango combined with the smoky heat of chipotle make this BBQ chicken recipe a crowd-pleaser. It's great for summer cookouts or any time you want to add a tropical twist to your meal.

Creamy Mushroom Risotto: Indulge in the rich and creamy goodness of this classic Italian dish. The earthy flavors of mushrooms combined with the creamy texture of risotto make for a comforting and satisfying meal.

Caramelized Pear and Gorgonzola Pizza: This unique pizza combines the sweetness of caramelized pears with the tangy bite of gorgonzola cheese. It's a delicious and unexpected twist on a classic favorite.

Coconut Lime Mahi Mahi: Transport yourself to a tropical paradise with this flavorful and light fish dish. The combination of coconut and lime adds a refreshing and exotic flair to the mahi mahi.

Appetizer and Dessert Suggestions for Lemon Salt Roasted Pork Loin Meal

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves skewered together and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer that will impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for satisfying your sweet tooth after a delicious meal.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Garnish with fresh strawberries for a pop of color and fruity flavor.

Why trust this Lemon Salt Roasted Pork Loin Recipe:

This recipe guarantees a flavorful and succulent pork loin, thanks to the use of fresh lemons and olive oil. The combination of zesty lemon zest and savory salt creates a tantalizing crust, while the gentle roasting method ensures a juicy and tender result. The addition of honey roasted apples complements the dish with a touch of sweetness. Trust in the quality of the ingredients and the precise cooking instructions to achieve a delectable and satisfying meal.

Share your thoughts on this Lemon Salt Roasted Pork Loin Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

What is the purpose of rubbing the lemons with salt and pepper?

Rubbing the lemons with salt and pepper helps to release the essential oils from the lemon zest, infusing the pork loin with a bright and zesty flavor.

Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat, such as pork tenderloin or pork shoulder, but be mindful of adjusting the cooking time accordingly.

How do I know when the pork loin is cooked to perfection?

The pork loin is cooked to perfection when it reaches an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to ensure it has reached the desired temperature.

Can I prepare the pork loin ahead of time?

Yes, you can prepare the pork loin ahead of time by marinating it in the lemon-salt mixture and refrigerating it for a few hours to allow the flavors to penetrate the meat.

What can I serve with the lemon salt roasted pork loin?

You can serve the pork loin with a variety of sides, such as honey roasted apples, roasted vegetables, or a fresh salad to complement the bright and savory flavors of the dish.