How To Make Lemon Roasted Potatoes
Explore the endless possibilities of potatoes. This lemon roasted potatoes recipe is something that will give you a bursting lemon and garlic flavor.
Serves:
Ingredients
- 2½lbsyukon gold potatoes,cut into 1-inch pieces
- ⅓cupolive oil
- 1½tspdried oregano,or other herbs like dill or basil
- salt and freshly ground black pepper
- ¼cupfresh lemon juice
- 1tbspgarlic,minced
- 3tbspfresh parsley,minced
Instructions
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Preheat oven to 400 degrees F. Spray a rimmed, light colored, 18×13-inch baking sheet with non-stick cooking spray.
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Place potatoes in the center of the baking sheet, drizzle with olive oil, sprinkle with oregano, salt, and pepper then toss to evenly coat.
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Spread potatoes into an even layer across the baking sheet.
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Roast in the preheated oven until nearly tender and just beginning to brown lightly, tossing once halfway through for about 30 to 35 minutes total.
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Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, and toss to coat. Spread back out into an even layer.
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Roast for 10 minutes longer or until fully tender and golden brown in places.
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Sprinkle with parsley and serve warm.
Nutrition
- Calories: 258.92kcal
- Fat: 12.25g
- Saturated Fat: 1.73g
- Monounsaturated Fat: 8.77g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 34.89g
- Fiber: 4.55g
- Sugar: 1.78g
- Protein: 4.09g
- Sodium: 500.85mg
- Calcium: 35.74mg
- Potassium: 834.29mg
- Iron: 1.85mg
- Vitamin A: 8.39µg
- Vitamin C: 44.14mg
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