How To Make Lemon Cilantro Chicken
Chicken breasts are marinated in tangy lemon and citrusy cilantro, then baked to juicy perfection in this easy chicken recipe!
Serves:
Ingredients
- 6chicken breast,halves, skinless boneless, cut into bite size pieces
- 3large potatoes,peeled, sliced
- 1bunchfresh cilantro,chopped
- 1cuplemon juice
- 2tsplemon pepper
- 2tbspolive oil
Instructions
Marinate the chicken in a mixture of ½ cup lemon juice and ½ of the chopped cilantro for 1 hour.
Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon of olive oil. Set aside.
Spread 1 tablespoon of olive oil into the bottom of a 9×12-inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
Bake at 350 degrees F for 30 minutes. Uncover, and bake for 10 minutes more.
Serve and enjoy!
Nutrition
- Calories:Â 741.05kcal
- Fat:Â 31.39g
- Saturated Fat:Â 7.99g
- Trans Fat:Â 0.27g
- Monounsaturated Fat:Â 14.94g
- Polyunsaturated Fat:Â 5.98g
- Carbohydrates:Â 53.85g
- Fiber:Â 6.92g
- Sugar:Â 3.79g
- Protein:Â 60.59g
- Cholesterol:Â 167.04mg
- Sodium:Â 186.67mg
- Calcium:Â 78.77mg
- Potassium:Â 1873.59mg
- Iron:Â 4.49mg
- Vitamin A: 96.73µg
- Vitamin C:Â 80.83mg
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