How To Make Lemon Cilantro Chicken
Chicken breasts are marinated in tangy lemon and citrusy cilantro, then baked to juicy perfection in this easy chicken recipe!
Preparation: 15 minutes
Cooking: 40 minutes
Marinate Time: 1 hour
Total: 1 hour 55 minutes
Serves:
Ingredients
- 6chicken breast,halves, skinless boneless, cut into bite size pieces
- 3large potatoes,peeled, sliced
- 1bunchfresh cilantro,chopped
- 1cuplemon juice
- 2tsplemon pepper
- 2tbspolive oil
Instructions
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Marinate the chicken in a mixture of ½ cup lemon juice and ½ of the chopped cilantro for 1 hour.
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Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon of olive oil. Set aside.
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Spread 1 tablespoon of olive oil into the bottom of a 9×12-inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
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Bake at 350 degrees F for 30 minutes. Uncover, and bake for 10 minutes more.
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Serve and enjoy!
Nutrition
- Calories: 741.05kcal
- Fat: 31.39g
- Saturated Fat: 7.99g
- Trans Fat: 0.27g
- Monounsaturated Fat: 14.94g
- Polyunsaturated Fat: 5.98g
- Carbohydrates: 53.85g
- Fiber: 6.92g
- Sugar: 3.79g
- Protein: 60.59g
- Cholesterol: 167.04mg
- Sodium: 186.67mg
- Calcium: 78.77mg
- Potassium: 1873.59mg
- Iron: 4.49mg
- Vitamin A: 96.73µg
- Vitamin C: 80.83mg
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