How To Make Italian Dressing Chicken
This roasted chicken dish promises a simple and tasty bite, using brown sugar and Italian dressing-seasoned chicken breasts and veggies.
Serves:
Ingredients
- 4chicken breast,boneless, skinless
- ⅓cuplight brown sugar,packed
- 0.7ozItalian dressing,(1 packet), or seasoning mix
- 2medium zucchini
- 4medium red potato
- salt and pepper,to taste
Instructions
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Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil.
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Lay chicken breasts onto prepared baking sheet. Whisk together brown sugar and Italian dressing mix in a small bowl. Set aside.
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Rinse and dry zucchini and red potatoes. Slice and cube both into small bite-size pieces. Lay the vegetables out onto tray next to chicken.
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Sprinkle ¼ cup of brown sugar mixture over each chicken breasts, lightly patting onto breast. Then sprinkle the remaining mixture onto the vegetables. Season everything with a little salt and pepper.
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Place the pan in the preheated oven and bake for 30 minutes or until chicken is cooked through and no longer pink in center.
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Turn broiler on High and broil the chicken for another 1 to 2 minutes or until brown sugar caramelizes.
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Serve immediately and enjoy!
Nutrition
- Calories: 529.22kcal
- Fat: 18.16g
- Saturated Fat: 5.03g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.99g
- Polyunsaturated Fat: 4.28g
- Carbohydrates: 50.25g
- Fiber: 4.98g
- Sugar: 17.34g
- Protein: 41.68g
- Cholesterol: 114.68mg
- Sodium: 1171.00mg
- Calcium: 73.79mg
- Potassium: 1646.41mg
- Iron: 3.48mg
- Vitamin A: 52.07µg
- Vitamin C: 35.86mg
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