Italian Dressing Chicken Recipe

Italian Dressing Chicken Recipe

How To Make Italian Dressing Chicken

This roasted chicken dish promises a simple and tasty bite, using brown sugar and Italian dressing-seasoned chicken breasts and veggies.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4chicken breast,boneless, skinless
  • cuplight brown sugar,packed
  • 0.7ozItalian dressing,(1 packet), or seasoning mix
  • 2medium zucchini
  • 4medium red potato
  • salt and pepper,to taste


  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil.

  2. Lay chicken breasts onto prepared baking sheet. Whisk together brown sugar and Italian dressing mix in a small bowl. Set aside.

  3. Rinse and dry zucchini and red potatoes. Slice and cube both into small bite-size pieces. Lay the vegetables out onto tray next to chicken.

  4. Sprinkle ¼ cup of brown sugar mixture over each chicken breasts, lightly patting onto breast. Then sprinkle the remaining mixture onto the vegetables. Season everything with a little salt and pepper.

  5. Place the pan in the preheated oven and bake for 30 minutes or until chicken is cooked through and no longer pink in center.

  6. Turn broiler on High and broil the chicken for another 1 to 2 minutes or until brown sugar caramelizes.

  7. Serve immediately and enjoy!


  • Calories: 529.22kcal
  • Fat: 18.16g
  • Saturated Fat: 5.03g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.99g
  • Polyunsaturated Fat: 4.28g
  • Carbohydrates: 50.25g
  • Fiber: 4.98g
  • Sugar: 17.34g
  • Protein: 41.68g
  • Cholesterol: 114.68mg
  • Sodium: 1171.00mg
  • Calcium: 73.79mg
  • Potassium: 1646.41mg
  • Iron: 3.48mg
  • Vitamin A: 52.07µg
  • Vitamin C: 35.86mg
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