Name: Honey Orange Glazed Carrots Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 2 pounds fresh carrots (peeled); 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed orange juice; 2 tablespoons Champagne vinegar; 1 tablespoon honey; 1/2 tablespoon minced shallots; 1/2 cup olive oil; Salt and pepper (to taste)

How To Make Honey Orange Glazed Carrots

Glazed carrots exploding with zesty orange flavors will be a new family favorite these holidays and they take less than an hour to make!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2lbsfresh carrots,peeled
2tbspextra virgin olive oil
½tspkosher salt
¼tspblack pepper,freshly ground

For Honey Orange Glaze:

2tbsporange juice,freshly squeezed
2tbspchampagne vinegar
1tbsphoney
½tbspshallots,minced
½cupolive oil
salt and pepper,to taste

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Slice the carrots on the diagonal about 1 to ½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly.
Combine the carrots, olive oil, salt, pepper in a large bowl and toss well. Transfer the carrots to the prepared baking sheet and roast, stirring once halfway through, until tender. This takes about 20 to 25 minutes (cooking time will depend on thickness of carrots).
Meanwhile prepare the dressing. In a mason jar combine the orange juice, champagne vinegar, honey, shallot, olive oil, and a pinch of salt and pepper. Place on the lid and shake to combine.
Pour over warm carrots and enjoy immediately.