How To Make High Temperature Eye-of-Round Roast
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs eye-of-round roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
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Preheat the oven to 500°F (260°C).
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Rub the eye-of-round roast with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
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Place the roast on a roasting rack in a shallow baking pan.
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Roast the meat in the preheated oven for 20 minutes.
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Reduce the oven temperature to 325°F (163°C) and continue to cook for another 10 minutes per pound of meat for medium-rare, or until the desired doneness is reached.
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Remove the roast from the oven and let it rest for 10 minutes before slicing.
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Slice the eye-of-round roast and serve.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 91mg
- Sodium : 510mg
- Total Carbohydrates : 1g
- Protein : 36g
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