Herb Roasted Potatoes Recipe

Jump To Recipe
Avatar Author's default profile picture
Chloé Published: May 24, 2021 Modified: June 9, 2021
Herb Roasted Potatoes Recipe

How To Make Herb Roasted Potatoes

With a mixture of herbs such as oregano, thyme, and rosemary, these roasted potatoes are as flavorful as side dishes can be.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 8pcsYukon gold potatoes,chopped into chunks
  • 1small lemon juice
  • 2tbspolive oil
  • ¼tspsalt
  • ¼tspblack pepper
  • ¼tspgarlic powder
  • ½tspdried oregano
  • ½tspdried thyme
  • ½tspdried rosemary
  • 4-5clovesgarlic,smashed


  1. Preheat oven to 375 degrees F. Place a baking sheet or 9×13-inch pan into the oven and bring it to temperature while the oven preheats.

  2. Meanwhile, boil the chopped potatoes in lightly salted water for about 5 minutes, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.

  3. Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.


  • Calories: 264.27kcal
  • Fat: 4.81g
  • Saturated Fat: 0.71g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 51.04g
  • Fiber: 6.46g
  • Sugar: 2.40g
  • Protein: 5.94g
  • Sodium: 114.64mg
  • Calcium: 42.99mg
  • Potassium: 1215.74mg
  • Iron: 2.46mg
  • Vitamin A: 0.42µg
  • Vitamin C: 59.00mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Roast Recipes


Lemon Roasted Potatoes

Explore the endless possibilities of potatoes. This lemon roasted potatoes…
Total 55 mins


Try making the Italian classic tender herb-filled porchetta with crispy…
Total 1 days 5 hrs 10 mins
Continue Reading Below

Leave a comment

Replying to