Name: Herb Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 8 pcs Yukon gold potatoes; 1 small lemon juice; 2 tbsp olive oil; ¼ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder; ½ tsp dried oregano; ½ tsp dried thyme; ½ tsp dried rosemary; 4-5 cloves garlic

Herb Roasted Potatoes Recipe

Chloé Vidal Modified: November 12, 2023

How To Make Herb Roasted Potatoes

With a mixture of herbs such as oregano, thyme, and rosemary, these roasted potatoes are as flavorful as side dishes can be.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

8pcsYukon gold potatoes,chopped into chunks
1small lemon juice
2tbspolive oil
¼tspsalt
¼tspblack pepper
¼tspgarlic powder
½tspdried oregano
½tspdried thyme
½tspdried rosemary
4-5clovesgarlic,smashed

Instructions

Preheat oven to 375 degrees F. Place a baking sheet or 9×13-inch pan into the oven and bring it to temperature while the oven preheats.
Meanwhile, boil the chopped potatoes in lightly salted water for about 5 minutes, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.