Herb-Roasted Pork Tenderloin with Pears Recipe

Herb-Roasted Pork Tenderloin with Pears Recipe

How To Make Herb-Roasted Pork Tenderloin with Pears

This simple pork tenderloin gets a fancy and flavorful makeover with some caramelized pears. It’s made in under an hour for a fast and tasteful dinner meal!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2pork tenderloins
  • 2garlic cloves
  • 1tbspfresh thyme
  • coarse salt and ground pepper
  • 1tbspolive oil
  • 4Bartlett pears


  1. Preheat oven to 475 degrees F.

  2. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper.

  3. In a large ovenproof skillet, heat oil over medium. Add the pork, and cook, turning occasionally, for about 10 minutes, until golden brown on all sides.

  4. Add pears to skillet. Transfer to oven, and cook for about 10 minutes, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees F.

  5. Transfer pork and pears to a platter and let rest for 5 minutes.

  6. Season the pan juices with salt and pepper, and pour into a gravy boat or small bowl.

  7. Slice the pork, and serve with pears and pan juices.


  • Calories: 456.89kcal
  • Fat: 12.65g
  • Saturated Fat: 3.47g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 5.89g
  • Polyunsaturated Fat: 1.79g
  • Carbohydrates: 29.58g
  • Fiber: 6.25g
  • Sugar: 18.15g
  • Protein: 53.14g
  • Cholesterol: 164.13mg
  • Sodium: 1038.09mg
  • Calcium: 43.64mg
  • Potassium: 1208.92mg
  • Iron: 3.09mg
  • Vitamin A: 3.66µg
  • Vitamin C: 9.66mg
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