How To Make Herb-Roasted Pork Tenderloin with Pears
This simple pork tenderloin gets a fancy and flavorful makeover with some caramelized pears. It’s made in under an hour for a fast and tasteful dinner meal!
Serves:
Ingredients
- 2pork tenderloins
- 2garlic cloves
- 1tbspfresh thyme
- coarse salt and ground pepper
- 1tbspolive oil
- 4Bartlett pears
Instructions
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Preheat oven to 475 degrees F.
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With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper.
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In a large ovenproof skillet, heat oil over medium. Add the pork, and cook, turning occasionally, for about 10 minutes, until golden brown on all sides.
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Add pears to skillet. Transfer to oven, and cook for about 10 minutes, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees F.
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Transfer pork and pears to a platter and let rest for 5 minutes.
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Season the pan juices with salt and pepper, and pour into a gravy boat or small bowl.
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Slice the pork, and serve with pears and pan juices.
Nutrition
- Calories: 456.89kcal
- Fat: 12.65g
- Saturated Fat: 3.47g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.89g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 29.58g
- Fiber: 6.25g
- Sugar: 18.15g
- Protein: 53.14g
- Cholesterol: 164.13mg
- Sodium: 1038.09mg
- Calcium: 43.64mg
- Potassium: 1208.92mg
- Iron: 3.09mg
- Vitamin A: 3.66µg
- Vitamin C: 9.66mg
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