Name: Herb-Crusted Pork Rib Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 4 lbs pork rib roast; 1 tsp kosher salt; tsp coarse ground black pepper; 2 tbsp dijon mustard; 2 tbsp extra-virgin olive oil; 3 cloves garlic; 1 tbsp Fresh Thyme; 1 tbsp fresh rosemary; 1 cup breadcrumbs

This herb-crusted pork rib roast recipe is the perfect balance of herbaceous flavors and succulent pork. A recipe that's sure to impress at any family gathering, it combines timeless ingredients in a way that enhances the natural flavor of the meat.

Photos of Herb-Crusted Pork Rib Roast Recipe

The ingredients for this recipe are relatively common and should be available in most supermarkets. However, fresh herbs like thyme and rosemary are key to achieving the rich, aromatic flavor. So, when shopping, be sure to choose fresh, vibrant looking herbs.

Ingredients for the Herb-Crusted Pork Rib Roast

Pork rib roast: The star of this recipe, choose a high-quality roast for the best flavor.

Kosher salt: It helps to draw out the flavors of the meat and herbs.

Coarse ground black pepper: Provides a bit of heat and aromatic depth.

Dijon mustard: Adds a tangy flavor that balances the richness of the pork.

Extra-virgin olive oil: Used to help the herb and breadcrumb mixture adhere to the roast.

Garlic: A flavor powerhouse that pairs well with pork.

Thyme: This herb adds a subtle earthy flavor.

Rosemary: It has a strong, lemon-pine flavor that really shines in this dish.

Breadcrumbs: Adds a nice crunch to the crust and helps to hold the herbs in place.

One reader, Jesselyn Gannon says:

This herb-crusted pork rib roast recipe is a game-changer! The blend of thyme, rosemary, and garlic creates an explosion of flavor, and the pork comes out tender and juicy. It's a showstopper at dinner parties and always leaves everyone wanting more. Highly recommended!

Jesselyn Gannon

Techniques Required for Making Herb-Crusted Pork Rib Roast Recipe

How to prepare the pork rib roast: This involves preheating the oven, rubbing the pork roast with salt, pepper, and dijon mustard, and preparing the herb crust mixture.

How to make the herb crust: This involves mixing the oil, garlic, thyme, rosemary, and breadcrumbs in a bowl and patting it onto the top of the pork roast.

How to roast the pork: This involves roasting the pork at a high temperature for 15 minutes and then lowering the temperature and cooking it until the desired internal temperature is reached.

How to rest the pork: After cooking, the pork should be removed from the oven and allowed to rest on a cutting board for 15 minutes before slicing.

This pork rib roast, with its juicy and tender inside, makes an elegant centerpiece during holiday dinners. It’s slathered with various seasonings and covered with a flavorful herb crust. Serve this on its own, or surround the rack of pork with roasted potatoes and apples for a truly stunning meal.

Between planning the menu that’d impress the guests and adorning the house, hosting holiday dinner parties can really be such a chore. Thankfully, I had chanced upon this pork rib roast recipe. And it was indeed a crowd-pleaser! At a glance, it might come off as an intimidating fancy meal. The truth is, it’s easier than you think, and it only requires a few ingredients.

If you plan on serving a succulent pork roast on a special dinner, look for the best bone-in pork loin rib roast. This pork cut, also known as rack of pork or center-cut pork loin, has a good amount of fat, making it deliciously moist and flavorful when roasted. Even better? Pork rib roasts are inexpensive and one pork rack is enough to feed a hungry horde. For a gorgeous finished roast, ask the butcher to remove the chine bone. But you can also opt for a completely boneless pork rib roast. It’d be just as tasty!

A flavor rub, I must say, truly elevated my recipe for pork roast. Beyond the usual salt and pepper seasoning, I slathered a bit of dijon mustard all over the pork roast. The meat would surely take on the pungent taste of the mustard. But if you want an even more intense flavor, you can use spicy brown mustard instead. I also prepared an herb paste made of extra-virgin olive oil, minced garlic, fresh thyme, fresh rosemary, and breadcrumbs. Once roasted, the pork loin rib roast came off tasting oh-so-succulent with a crusty herb coating.

The good news is you can also use a dried herb blend in place of the fresh herbs if you prefer the distinct flavor they deliver. Some pork roast recipes rely on an Italian herb blend and Herbes de Provence. Paprika, cumin, and red pepper flakes would be a great addition should you fancy a spicy rack of pork. A pork roast marinated with brown sugar or molasses, cayenne pepper, and butter would be just as impressive.

Fancy as it looks, cooking pork rib roast is insanely easy! Before popping the pork roast in the oven, all you need to do is just rub it with some great seasoning. The real key to making the tastiest pork rib roast ever though, are two elements: temperature and cooking time. I roasted the rack of pork on high heat (around 500 degrees F) for 15 minutes or until the herb crust became slightly crispy. Then, I lowered the oven temp to 350 degrees F and cooked the pork rack for another 45 minutes. Easy-peasy, right?

To make sure it was fully cooked, I stuck a meat thermometer into the thickest part of the roast and checked the internal temperature. If you didn’t know, the internal temp should reach 145 degrees F to ensure you’d be enjoying a fully-cooked pork roast. If you’re willing to go the extra mile just to impress your guests, try surrounding the pork rack with diced carrots, onions, and celery when you roast it.

How To Make Herb Crusted Pork Rib Roast

Make your family dinner extra special with this juicy and tender herb-crusted pork rib roast. It’s rubbed with dijon mustard and coated with a mixture made of garlic, fresh herbs, breadcrumbs, and olive oil.

Preparation: 10 minutes

Cooking: 1 hour

Rest Time: 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

4 lb pork rib roast, chine bone removed
1 tsp kosher salt
1 tsp coarse ground black pepper
2 tbsp dijon mustard
2 tbsp extra-virgin olive oil
3 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 cup breadcrumbs

Instructions

Preheat the oven to 500 degrees F and place the pork roast in a large roasting pan.
Rub the pork roast with kosher salt and ground black pepper. Then, rub the top with dijon mustard.
In a medium bowl, mix the oil, garlic, thyme, rosemary, and breadcrumbs and pat it onto the top of the pork roast.
Roast the pork for about 15 minutes.
Lower the temperature to 350 degrees F and cook for about 45 minutes or until a meat thermometer in the thickest part of the roast reads 145 degrees F.
Remove from the oven and let rest (loosely covered) the pork on a cutting board and let stand for 15 minutes.

Recipe Notes

You can even combine your favorite barbecue sauce with honey or maple syrup and glaze this flavorful concoction all over the pork rack.
Add powdered ginger to your pork roast seasoning for added flavor.
Serve with mashed potatoes for a more filling weeknight dinner.

Nutrition

Calories: 819.92kcal
Fat: 67.61g
Saturated Fat: 26.76g
Trans Fat: 0.00g
Monounsaturated Fat: 29.95g
Polyunsaturated Fat: 2.97g
Carbohydrates: 10.91g
Fiber: 1.05g
Sugar: 0.89g
Protein: 39.18g
Cholesterol: 161.03mg
Sodium: 499.91mg
Calcium: 54.99mg
Potassium: 655.72mg
Iron: 4.79mg
Vitamin A: 1.42µg
Vitamin C: 0.89mg

Technique Tip for Perfecting Your Herb-Crusted Pork Rib Roast

When applying the herb crust to your pork rib roast, it's important to press the mixture firmly onto the meat. This helps the crust adhere better and prevents it from falling off during the roasting process. Additionally, allowing the roast to rest after cooking lets the juices redistribute throughout the meat, resulting in a more flavorful and moist roast.

Time-Saving Tips for Preparing Herb-Crusted Pork Rib Roast

Prep ahead: Prepare the herb and breadcrumb mixture the night before and store it in an airtight container in the refrigerator. This will save you time on the day of cooking.

Use a meat thermometer: Invest in a good quality meat thermometer to ensure that the pork roast is cooked to perfection without the need for guesswork.

Convection setting: If your oven has a convection setting, use it to cook the pork roast faster and more evenly.

Sharp knives: Make sure your knives are sharp for easy and efficient preparation of the pork rib roast.

Multi-task: While the pork roast is resting, use that time to prepare side dishes or set the table to make the most of your time in the kitchen.

Substitute Ingredients For Herb-Crusted Pork Rib Roast Recipe

pork rib roast - Substitute with beef rib roast: Beef rib roast can be used as a substitute for pork rib roast if you prefer a beef option or if pork is not available. The cooking time and method may need to be adjusted slightly to accommodate the different meat.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe. It has a similar texture and flavor and can be used in the same quantity as kosher salt.
coarse ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for black pepper if you prefer a milder flavor. The quantity may need to be adjusted based on your taste preference.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, providing a slightly different texture and flavor profile to the dish.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for extra-virgin olive oil, offering a mild flavor and high smoke point suitable for roasting.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, providing a milder and slightly sweeter flavor to the dish.
fresh thyme - Substitute with dried thyme: Dried thyme can be used as a substitute for fresh thyme, with the understanding that the flavor may be slightly more concentrated. Adjust the quantity to taste.
fresh rosemary - Substitute with dried rosemary: Dried rosemary can be used as a substitute for fresh rosemary, with the understanding that the flavor may be slightly more concentrated. Adjust the quantity to taste.
breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs, providing a lighter and crunchier texture to the crust. Adjust the quantity as needed.

Presenting Your Herb-Crusted Pork Rib Roast

Elevate the pork rib roast: Start by carefully slicing the herb-crusted pork rib roast into even, thick slices. Arrange the slices on a serving platter in an elegant and visually appealing manner, ensuring that each slice is presented with precision and care.
Garnish with fresh herbs: Sprinkle the serving platter with a generous amount of freshly picked thyme and rosemary to add a pop of color and a burst of fresh aroma to the dish. The vibrant green hues of the herbs will beautifully complement the golden-brown crust of the pork rib roast.
Drizzle with a balsamic reduction: Create a visually stunning and flavorful finishing touch by delicately drizzling a rich and glossy balsamic reduction over the sliced pork rib roast. The deep, dark tones of the reduction will create an artistic contrast against the succulent pork, adding a touch of sophistication to the presentation.
Accompany with roasted vegetables: Serve the herb-crusted pork rib roast alongside a medley of perfectly roasted root vegetables such as carrots, parsnips, and potatoes. The vibrant colors and earthy flavors of the vegetables will complement the richness of the pork, creating a visually striking and well-balanced presentation.
Enhance with edible flowers: Elevate the visual appeal of the dish by delicately placing a few carefully selected edible flowers around the platter. The addition of edible flowers will introduce a touch of elegance and refinement, elevating the overall presentation to Michelin-star standards.

Storing and Freezing Herb-Crusted Pork Rib Roast

Here are the detailed storing and freezing guidelines for the herb-crusted pork rib roast recipe:

Let the pork roast cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the meat.
Wrap the cooled pork roast tightly in plastic wrap or aluminum foil. Make sure to remove as much air as possible to prevent freezer burn.
Place the wrapped pork roast in an airtight container or freezer bag. Label the container or bag with the date and contents for easy identification.
If storing in the refrigerator, the pork roast will keep for up to 4 days. Place it in the coldest part of the fridge, typically the back of the bottom shelf.
If freezing, the pork roast can be stored for up to 2 months. To prevent freezer burn, you can double-wrap the roast in plastic wrap and then place it in a freezer bag.
To thaw the frozen pork roast, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw the roast at room temperature, as this can promote bacterial growth.
To reheat the pork roast, place it in a baking dish and cover with foil. Heat in a preheated 325°F (165°C) oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
If you have leftover pork roast, slice it and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the sliced leftovers for up to 1 month.

How To Reheat Leftover Herb-Crusted Pork Rib Roast

Preheat your oven to 350°F (175°C). Place the leftover pork rib roast on a baking sheet and cover it loosely with aluminum foil. Bake for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). This method helps to retain the moisture and prevent the meat from drying out.
If you have a convection oven, you can use it to reheat the pork roast. Set the temperature to 325°F (165°C) and place the meat on a baking sheet. Cover it with foil and bake for about 15-20 minutes, or until heated through. The convection oven's circulating hot air will help to evenly reheat the meat and maintain its crispy herb crust.
For a quick and easy method, you can use a microwave to reheat the pork roast. Place the meat on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the meat, as it can quickly dry out in the microwave.
If you want to add a touch of extra flavor to your leftover pork roast, try slicing it and reheating it in a skillet with a little bit of butter or olive oil. Sauté the slices over medium heat for 2-3 minutes on each side, or until they are heated through and slightly crispy. This method works well if you plan to use the leftover pork in sandwiches or wraps.
For a flavorful and moist reheating option, try using a slow cooker. Place the leftover pork roast in the slow cooker and add a little bit of broth or water to help keep it moist. Set the slow cooker to low and heat for 2-3 hours, or until the meat is heated through. This method is perfect if you plan to shred the pork for use in tacos, enchiladas, or other dishes.

Random Fact About Herb-Crusted Pork Rib Roast Recipe

The herb-crusted pork rib roast is a classic dish that can be traced back to ancient Roman cuisine. The use of herbs and mustard in the recipe not only adds flavor but also helps to create a crispy and flavorful crust on the pork roast. This cooking method has been a favorite for centuries and continues to be a popular choice for special occasions and holiday meals.

Is Making Herb-Crusted Pork Rib Roast at Home Cost-Effective?

This herb-crusted pork rib roast recipe is moderately cost-effective for a household. The use of pork rib roast and fresh herbs can be slightly pricier, but the dish yields a flavorful and impressive result. The approximate cost for a household of 4 people would be around $30-$40. The dish offers a delightful blend of flavors and textures, making it a worthy investment for a special occasion or a family dinner. On a scale of 1-10, this recipe earns a solid 8 for its taste, presentation, and overall appeal.

Is This Pork Rib Roast Recipe Healthy or Unhealthy?

The herb-crusted pork rib roast recipe is a relatively healthy choice for a main course. Here's why:

Pork is a good source of protein, which is essential for building and repairing tissues in the body
The herbs used in the recipe, such as thyme and rosemary, are rich in antioxidants and have anti-inflammatory properties
Dijon mustard is low in calories and fat, and it adds flavor without significantly increasing the overall calorie count
The recipe uses a moderate amount of olive oil, which is a healthy fat that can help reduce inflammation and improve heart health

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The breadcrumbs used in the herb crust add extra calories and carbohydrates to the dish. Consider using a whole-grain breadcrumb or replacing them with crushed nuts for added nutrition and healthy fats
The recipe calls for a relatively high cooking temperature, which can lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Lowering the cooking temperature and increasing the cooking time can help reduce the formation of these compounds
While the pork roast is a lean cut, it's still relatively high in saturated fat. Trimming any visible fat before cooking can help reduce the overall fat content of the dish

To make this recipe even healthier, you could:

Serve the pork roast with a variety of colorful vegetables to increase the fiber and nutrient content of the meal
Use a low-sodium broth or wine to deglaze the roasting pan and create a flavorful, low-fat sauce
Experiment with different herbs and spices to add flavor without increasing the calorie or fat content, such as garlic, oregano, or smoked paprika
Opt for a leaner cut of pork, such as tenderloin, to further reduce the fat content of the dish

Editor's Thoughts on This Delicious Pork Rib Roast Recipe

This herb-crusted pork rib roast recipe is a delightful combination of flavors and textures. The use of Dijon mustard and a blend of fresh herbs creates a savory crust that perfectly complements the tender pork. However, I would suggest reducing the initial roasting time at 500 degrees to prevent the crust from burning. Additionally, allowing the roast to rest after cooking will help the juices redistribute, resulting in a more succulent and flavorful dish. Overall, this recipe offers a delicious and impressive main course for any special occasion.

Enhance Your Herb-Crusted Pork Rib Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, parsnips, and Brussels sprouts, seasoned with a balsamic glaze.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, such as strawberries, blueberries, and kiwi, drizzled with a honey-lime dressing.

Alternative Recipes Similar to Herb-Crusted Pork Rib Roast

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth. Perfect for a cozy night in.

Lemon Garlic Roasted Chicken: Juicy and flavorful roasted chicken with a zesty lemon and garlic marinade. The perfect dish for a family dinner or special occasion.

Apple Crisp: A warm and comforting dessert made with fresh apples, cinnamon, and a crispy oat topping. Serve with a scoop of vanilla ice cream for the ultimate treat.

Appetizers and Desserts to Complement Your Herb-Crusted Pork Rib Roast

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized treats are perfect for a dinner party or a casual gathering.

Bruschetta: Create a refreshing and vibrant appetizer by topping crispy slices of toasted baguette with a mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This classic Italian dish is sure to impress your guests with its burst of flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Herb-Crusted Pork Rib Roast Recipe:

This recipe guarantees a succulent and flavorful pork rib roast that will impress even the most discerning palates. The combination of dijon mustard, fresh herbs, and breadcrumbs creates a delectable crust that locks in the roast's natural juices. The high initial roasting temperature ensures a crispy exterior, while the lower temperature allows for a perfectly tender interior. With a focus on quality ingredients and precise cooking techniques, this recipe promises a mouthwatering pork roast that you can trust for a memorable dining experience.

If you want to share your own tips and tricks for making the perfect Herb-Crusted Pork Rib Roast, head over to the Recipe Sharing section of the forum. Let's discuss and compare notes on this delicious recipe!

FAQ:

How long should I let the pork roast rest before carving?

You should let the pork roast rest for about 15 minutes after removing it from the oven. This allows the juices to redistribute, resulting in a juicier and more flavorful roast.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. However, the flavor may be slightly different, so you may need to adjust the quantities to suit your taste.

Can I use a different type of mustard?

Absolutely! You can use different types of mustard based on your preference. Whole grain mustard or honey mustard can also add a delicious flavor to the pork roast.

How do I know when the pork roast is done cooking?

You can use a meat thermometer to check the internal temperature of the roast. It should read 145 degrees Fahrenheit in the thickest part of the roast when it's done.

Can I prepare the herb crust in advance?

Yes, you can prepare the herb crust in advance and store it in the refrigerator. When you're ready to cook the pork roast, simply pat the herb crust onto the pork and proceed with the cooking instructions.