Herb Crusted Pork Rib Roast Recipe

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Audrey Hopkins Modified: March 21, 2022
Herb Crusted Pork Rib Roast Recipe

How To Make Herb Crusted Pork Rib Roast

This juicy and tender Herb Crusted Pork Rib Roast is oven-roasted pork rubbed with a DIY marinade made of garlic, breadcrumbs, herbs, and olive oil.

Preparation: 10 minutes
Cooking: 1 hour
Rest Time: 15 minutes
Total: 1 hour 25 minutes



  • 4lbspork rib roast,chine bone removed
  • 1tspkosher salt
  • tspcoarse ground black pepper
  • 2tbspdijon mustard
  • 2tbspextra-virgin olive oil
  • 3clovesgarlic,minced
  • 1tbspfresh thyme,chopped
  • 1tbspfresh rosemary,chopped
  • 1cupbreadcrumbs


  1. Preheat the oven to 500 degrees F and place the pork roast in a large roasting pan.

  2. Rub the pork roast with salt, pepper then rub the top with dijon mustard.

  3. In a medium bowl, mix the oil, garlic, thyme, rosemary, and breadcrumbs and pat it onto the top of the pork roast.

  4. Roast the pork for about 15 minutes.

  5. Lower the temperature to 350 degrees F and cook for about 45 minutes or until a meat thermometer in the thickest part of the roast reads 145 degrees F.

  6. Remove from the oven and let rest (loosely covered) the pork to a cutting board and let stand for 15 minutes.


  • Calories: 819.92kcal
  • Fat: 67.61g
  • Saturated Fat: 26.76g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 29.95g
  • Polyunsaturated Fat: 2.97g
  • Carbohydrates: 10.91g
  • Fiber: 1.05g
  • Sugar: 0.89g
  • Protein: 39.18g
  • Cholesterol: 161.03mg
  • Sodium: 499.91mg
  • Calcium: 54.99mg
  • Potassium: 655.72mg
  • Iron: 4.79mg
  • Vitamin A: 1.42µg
  • Vitamin C: 0.89mg
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