How To Make Hasselback Sweet Potatoes with Balsamic Glaze
These hasselback sweet potatoes makes an amazing low-calolie side dish! It’s roasted in the oven and drizzled with a savory balsamic glaze for extra flavor.
Preheat the oven to 400 degrees F.
With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only ¾ of the way through.
In a small bowl, combine the butter and olive oil.
Place the potatoes in a medium mixing bowl.
Drizzle half of the the olive oil and butter mixture over the top of each potato, then toss to evenly coat.
Place potatoes on a small baking sheet, then sprinkle with salt and pepper.
Bake for 50 to 60 minutes, or until the potatoes are tender inside and caramelized and crisp on the outside.
Drizzle with the remaining butter and oil, then sprinkle with parmesan, oregano, parsley, and thyme.
Serve with a drizzle of balsamic glaze, and enjoy!
- Calories: 164.02kcal
- Fat: 4.16g
- Saturated Fat: 1.77g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.88g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 28.54g
- Fiber: 4.39g
- Sugar: 6.70g
- Protein: 3.51g
- Cholesterol: 6.23mg
- Sodium: 240.74mg
- Calcium: 99.69mg
- Potassium: 472.59mg
- Iron: 1.30mg
- Vitamin A: 946.41µg
- Vitamin C: 4.72mg
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