How To Make Ginger Roasted Salmon
This roasted salmon recipe is flavored with ginger and honey. This is a healthy and delicious dish that is full of flavor and nutrition.
Preparation: 7 minutes
Cooking: 18 minutes
Total: 25 minutes
Serves:
Ingredients
- nonstick cooking spray
- 4salmon fillets,boneless, center-cut
- 1tbspseasoned rice vinegar
- 2tspfresh ginger,grated
- 2tsphoney
- 2tspextra virgin olive oil
- coarse salt and freshly ground black pepper
Instructions
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Preheat the oven to 425 degrees F. Line a baking sheet with a rack and spray with cooking spray.
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Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined.
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Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast for 15 to 18 minutes, until just cooked through.
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Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.
Nutrition
- Calories: 902.73kcal
- Fat: 59.79g
- Saturated Fat: 12.69g
- Monounsaturated Fat: 19.33g
- Polyunsaturated Fat: 16.86g
- Carbohydrates: 5.05g
- Fiber: 0.34g
- Sugar: 2.94g
- Protein: 81.03g
- Cholesterol: 217.80mg
- Sodium: 961.01mg
- Calcium: 42.15mg
- Potassium: 1462.56mg
- Iron: 1.51mg
- Vitamin A: 0.33µg
- Vitamin C: 15.51mg
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