Ginger Roasted Salmon Recipe

Ginger Roasted Salmon Recipe

How To Make Ginger Roasted Salmon

This roasted salmon recipe is flavored with ginger and honey. This is a healthy and delicious dish that is full of flavor and nutrition.

Preparation: 7 minutes
Cooking: 18 minutes
Total: 25 minutes



  • nonstick cooking spray
  • 4salmon fillets,boneless, center-cut
  • 1tbspseasoned rice vinegar
  • 2tspfresh ginger,grated
  • 2tsphoney
  • 2tspextra virgin olive oil
  • coarse salt and freshly ground black pepper


  1. Preheat the oven to 425 degrees F. Line a baking sheet with a rack and spray with cooking spray.

  2. Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined.

  3. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast for 15 to 18 minutes, until just cooked through.

  4. Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.


  • Calories: 902.73kcal
  • Fat: 59.79g
  • Saturated Fat: 12.69g
  • Monounsaturated Fat: 19.33g
  • Polyunsaturated Fat: 16.86g
  • Carbohydrates: 5.05g
  • Fiber: 0.34g
  • Sugar: 2.94g
  • Protein: 81.03g
  • Cholesterol: 217.80mg
  • Sodium: 961.01mg
  • Calcium: 42.15mg
  • Potassium: 1462.56mg
  • Iron: 1.51mg
  • Vitamin A: 0.33µg
  • Vitamin C: 15.51mg
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