How To Make Garlicky Roast Beef
Grab a bite of this perfectly tender and savory roast beef meal! It’s loaded with tons of garlic and seasonings for extra bite and flavor.
Serves:
Ingredients
- 3lbroast beef,or eye round beef, all fat trimmed off
- 4garlic cloves,cut into thin slivers
- olive oil spray
- kosher salt,to taste
- freshly cracked pepper,to taste
- 2tspdried rosemary,chopped
Equipments
-
Meat Thermometer
Instructions
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Remove the roast beef from the refrigerator 1 hour before cooking to reach room temperature.
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Preheat the oven to 350 degrees F.
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Using a sharp knife, pierce the meat about ½-inch deep.
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Insert slivers of garlic in each hole, pushing all the way in.
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Lightly spray the meat with olive oil, then season generously with salt, pepper, and rosemary.
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Place the thermometer all the way into the center of the meat.
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Place the beef in a roasting pan then roast it in the oven.
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Roast until the thermometer reads 140 degrees F for medium rare.
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Remove the roast from the oven, then let it rest for 10 to 20 minutes.
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Slice thinly, serve, and enjoy!
Recipe Notes
Roast until the thermometer reaches 130 degrees F for rare, 150 degrees F for medium, and 155 to 160 degrees F for well done.
Nutrition
- Calories: 312.87kcal
- Fat: 21.09g
- Saturated Fat: 7.16g
- Monounsaturated Fat: 10.44g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 0.82g
- Fiber: 0.24g
- Sugar: 0.01g
- Protein: 28.31g
- Cholesterol: 102.06mg
- Sodium: 331.25mg
- Calcium: 29.11mg
- Potassium: 446.95mg
- Iron: 2.66mg
- Vitamin A: 0.49µg
- Vitamin C: 0.52mg
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