How To Make Garlic Roasted Red Potatoes
Bursting with a combination of garlic and buttery flavors, these roasted red potatoes are double baked for a crispy outside and soft inside mouthfeel.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2lbsred potatoes,quartered
- ¼cupbutter,melted
- 4garlic cloves,minced
- 1tspkosher salt
Instructions
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Preheat the oven to 350 degrees F.
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Toss the red potatoes, butter, garlic, and salt together in a large bowl.
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Place the potato mixture into a 9×13-inch baking dis, then cover with foil.
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Bake for about 30 minutes. Remove the foil, mix the potatoes, then bake for an additional 30 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 132.48kcal
- Fat:Â 5.92g
- Saturated Fat:Â 3.68g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 1.49g
- Polyunsaturated Fat:Â 0.29g
- Carbohydrates:Â 18.53g
- Fiber:Â 1.96g
- Sugar:Â 1.48g
- Protein:Â 2.30g
- Cholesterol:Â 15.25mg
- Sodium:Â 256.62mg
- Calcium:Â 15.90mg
- Potassium:Â 523.73mg
- Iron:Â 0.86mg
- Vitamin A: 48.52µg
- Vitamin C:Â 10.22mg
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