Garlic Roasted Potatoes Recipe

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Tara Craig Modified: March 22, 2022
Garlic Roasted Potatoes Recipe

How To Make Garlic Roasted Potatoes

Fluffy inside with crisp edges, these garlic roasted potatoes simply goes well with anything and gets done in 4 simple steps!

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 2lbspotatoes,cut into 1-inch cubes
  • 2tbspolive oil,or canola oil
  • 1tspsea salt
  • ¾tspblack pepper,freshly ground
  • 2tbspgarlic,or 8 cloves garlic, minced
  • 2tbspparsley,freshly chopped

Instructions

  1. Preheat the oven to 200 degrees C or 400 degrees F). Lightly spray a baking sheet or tray with cooking oil spray.

  2. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 

  3. Roast in the oven for 45 to 55 minutes while flipping occasionally, until crisp and golden.

  4. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

  • Calories: 161.79kcal
  • Fat: 4.67g
  • Saturated Fat: 0.67g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 27.66g
  • Fiber: 3.52g
  • Sugar: 1.22g
  • Protein: 3.31g
  • Sodium: 323.99mg
  • Calcium: 26.87mg
  • Potassium: 659.85mg
  • Iron: 1.37mg
  • Vitamin A: 5.43µg
  • Vitamin C: 32.35mg
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