How To Make Garlic Roasted Potatoes
Fluffy inside with crisp edges, these garlic roasted potatoes simply goes well with anything and gets done in 4 simple steps!
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- 2lbspotatoes,cut into 1-inch cubes
- 2tbspolive oil,or canola oil
- 1tspsea salt
- ¾tspblack pepper,freshly ground
- 2tbspgarlic,or 8 cloves garlic, minced
- 2tbspparsley,freshly chopped
Instructions
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Preheat the oven to 200 degrees C or 400 degrees F). Lightly spray a baking sheet or tray with cooking oil spray.
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Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.Â
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Roast in the oven for 45 to 55 minutes while flipping occasionally, until crisp and golden.
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Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Nutrition
- Calories:Â 161.79kcal
- Fat:Â 4.67g
- Saturated Fat:Â 0.67g
- Monounsaturated Fat:Â 3.29g
- Polyunsaturated Fat:Â 0.55g
- Carbohydrates:Â 27.66g
- Fiber:Â 3.52g
- Sugar:Â 1.22g
- Protein:Â 3.31g
- Sodium:Â 323.99mg
- Calcium:Â 26.87mg
- Potassium:Â 659.85mg
- Iron:Â 1.37mg
- Vitamin A: 5.43µg
- Vitamin C:Â 32.35mg
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