Unveiling a classic dish that is loved by many – Garlic Roasted Chicken with Vegetables. This recipe is a perfect blend of succulent roast chicken infused with herb butter, paired with a medley of roast vegetables that will surely leave your taste buds singing. It's simple, it's wholesome and it's absolutely delicious.
While most ingredients in this recipe are commonly found in your kitchen, you might need to make a trip to the supermarket for fresh rosemary and thyme. These herbs are key to infusing your chicken with an amazing flavor. If you can’t find baby potatoes, regular potatoes cut into chunks will do the trick. Remember, fresh ingredients are always better but you can also opt for dried herbs if needed.
Garlic Roasted Chicken with Vegetables Ingredients
Roasting chicken: A larger bird that's perfect for roasting. Its size makes it suitable for a family meal.
Onion: Adds a depth of flavor to the chicken and vegetables.
Rosemary: A fragrant herb that pairs well with chicken.
Lemon: Its juice and zest provide a bright, tangy flavor.
Butter: Makes the chicken skin golden and crispy.
Garlic: Provides a hearty, robust flavor.
Thyme: An aromatic herb that complements the garlic.
Oregano: Gives the chicken a subtle, earthy flavor.
Baby Potatoes: These will roast perfectly along with the chicken.
Carrots: Adds a sweet, fresh taste and pop of color.
Olive oil: Helps to roast the vegetables to perfection.
One reader, Bartolemo Hopson says:
This garlic roasted chicken with vegetables recipe is a game-changer! The chicken was juicy, and the herb butter added a burst of flavor. The roasted vegetables were the perfect complement. It's a must-try for anyone who loves a hearty, delicious meal.
Key Techniques for Mastering This Recipe
How to prepare the chicken: This involves removing the giblets from the chicken, seasoning it with salt and pepper, and stuffing it with onion, rosemary, and lemon.
How to make herb butter: This involves combining butter, garlic, thyme, oregano, rosemary, salt, and pepper in a bowl and rubbing it evenly on the outside of the chicken.
How to prepare the vegetables: This involves tossing onions, potatoes, and carrots in olive oil, salt, and pepper, and then layering them around the chicken in the roasting pan.
How to roast the chicken: This involves roasting the chicken in the preheated oven at 425 degrees F for about 1½ hours or until the internal temperature reaches 165 degrees F.
How To Make Garlic Roasted Chicken with Vegetables
This roasted chicken is rubbed on with a herb butter along with some seasonings, and is served with a medley of roasted potatoes and carrots.
Serves:
Ingredients
- 5lbsroasting chicken
- salt and pepper
For Stuffing:
- 1onion,quartered
- 1rosemary sprig
- 1lemon,quartered
For Herb Butter:
- 1cupbutter,softened
- 3garlic cloves,minced
- 1tbspthyme,finely chopped
- 1tbsporegano,finely chopped
- 1tbsprosemary,finely chopped
- 1tspsalt
- ½tsppepper
For Vegetables:
- 1large onion,quartered
- 1lbbaby potatoes
- 3large carrots,sliced into 2-inch pieces
- 1tbspolive oil
- salt and pepper
Instructions
-
Preheat the oven to 425 degrees F. Remove the giblets from the chicken, then season with salt and pepper.
-
Place the chicken in a roasting pan or large cast iron skillet. Stuff the onion, rosemary and lemon inside of the chicken.
-
In a small bowl, combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub evenly on the outside of the chicken.
-
In a medium sized bowl, add the onions, potatoes, carrots and toss in olive oil, salt and pepper. Layer on outside of the chicken in the roasting pan.
-
Roast the chicken for 1½ hours or until the internal temp reaches 165 degrees F.
-
Carve, serve, and enjoy!
Nutrition
- Calories: 1205.31kcal
- Fat: 91.83g
- Saturated Fat: 36.57g
- Trans Fat: 1.24g
- Monounsaturated Fat: 33.81g
- Polyunsaturated Fat: 14.13g
- Carbohydrates: 25.79g
- Fiber: 5.14g
- Sugar: 4.56g
- Protein: 67.99g
- Cholesterol: 406.42mg
- Sodium: 1377.79mg
- Calcium: 114.19mg
- Potassium: 1336.38mg
- Iron: 6.78mg
- Vitamin A: 1519.83µg
- Vitamin C: 35.97mg
One Simple Trick for Perfectly Crispy Chicken Skin
To ensure that your roasting chicken is cooked evenly and thoroughly, it's crucial to let it sit at room temperature for about 30 minutes before placing it in the oven. This allows the chicken to reach a consistent temperature throughout, which promotes even cooking. Additionally, basting the chicken with the herb butter every 20 minutes during roasting will not only keep the chicken moist, but also infuse it with more flavor. For the vegetables, cutting them into uniform sizes will ensure they cook at the same rate. Lastly, remember to let the chicken rest for about 15 minutes after roasting before carving. This allows the juices to redistribute throughout the chicken, resulting in a more flavorful and moist bird.
Time-Saving Tips for Busy Cooks
Plan ahead: Prep all your ingredients and tools before starting to cook to save time and avoid last-minute stress.
Multitask: Look for opportunities to cook multiple components simultaneously, such as chopping vegetables while waiting for water to boil.
Use leftovers: Repurpose leftover ingredients or meals into new dishes to save time on meal prep and reduce food waste.
Invest in quality tools: Quality knives, kitchen gadgets, and appliances can streamline cooking processes and save time in the long run.
Batch cooking: Prepare large quantities of staple ingredients or meals and store them for future use to save time on busy days.
Follow a meal plan: Create a weekly meal plan to streamline grocery shopping and meal preparation, saving time and reducing stress during the week.
Keep a clean workspace: Maintain an organized and clean kitchen to minimize time spent searching for ingredients and cleaning up during cooking.
Substitute Ingredients For Garlic Roasted Chicken with Vegetables Recipe
roasting chicken - Substitute with turkey: Turkey can be used as a lean and flavorful alternative to chicken, providing a similar texture and taste when roasted.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the dish.
rosemary - Substitute with thyme: Thyme can be used as a substitute for rosemary, offering a similar earthy and aromatic flavor profile.
lemon - Substitute with white wine vinegar: White wine vinegar can provide the acidity and tanginess that lemon offers, enhancing the flavor of the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding richness and depth to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
thyme - Substitute with marjoram: Marjoram can be used as a substitute for thyme, offering a slightly sweeter and more delicate flavor.
oregano - Substitute with basil: Basil can be used as a substitute for oregano, providing a fresh and aromatic flavor to the dish.
rosemary - Substitute with sage: Sage can be used as a substitute for rosemary, imparting a warm and earthy flavor to the dish.
onion - Substitute with leeks: Leeks can be used as a substitute for onions, offering a milder and slightly sweeter flavor.
baby potatoes - Substitute with fingerling potatoes: Fingerling potatoes can be used as a substitute for baby potatoes, providing a similar creamy texture and rich flavor.
carrots - Substitute with parsnips: Parsnips can be used as a substitute for carrots, offering a sweet and nutty flavor when roasted.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild and buttery flavor to the dish.
Plating Ideas for a Stunning Presentation
Elevate the plating: When presenting the dish, ensure that the chicken is the focal point. Arrange the vegetables in an artful and visually appealing manner around the chicken, creating a harmonious and balanced composition.
Incorporate vibrant colors: Utilize the natural colors of the roasted vegetables to create a visually stunning presentation. The golden brown of the roasted chicken, the vibrant orange of the carrots, and the earthy tones of the potatoes will create a visually appealing and appetizing dish.
Garnish with fresh herbs: Sprinkle the finished dish with freshly chopped parsley and thyme to add a pop of color and a touch of freshness. This not only enhances the visual appeal but also adds a layer of aromatic flavor to the dish.
Use elegant serving platters: Choose elegant and sophisticated serving platters that complement the rustic yet refined nature of the dish. Opt for earthenware or ceramic platters to enhance the presentation.
Consider the negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and the elements to stand out. This will create a visually striking presentation that showcases the beauty of the dish.
Add a drizzle of jus: Before serving, add a delicate drizzle of the natural pan juices from the roasted chicken to the plate. This not only adds a touch of richness but also elevates the overall visual appeal of the dish.
Incorporate edible flowers: Consider adding a few carefully chosen edible flowers, such as nasturtiums or chive blossoms, to add a touch of elegance and a subtle floral note to the presentation.
Essential Kitchen Tools You'll Need
- Oven: A kitchen appliance used for roasting, baking, and heating food.
- Roasting pan or large cast iron skillet: A deep, heavy-duty pan used for roasting meats and vegetables in the oven.
- Small bowl: A small container used for mixing and combining ingredients.
- Medium sized bowl: A bowl used for mixing and tossing vegetables and other ingredients.
- Meat thermometer: A tool used to measure the internal temperature of the chicken to ensure it is fully cooked.
- Knife: Used for cutting and preparing the vegetables and chicken.
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Basting brush: A brush used for applying the herb butter onto the chicken.
- Tongs: Used for handling and turning the chicken and vegetables while roasting.
- Spatula: Used for mixing and tossing the vegetables in the bowl.
- Aluminum foil: Used for covering the chicken while roasting to prevent excessive browning.
Storage and Freezing Guidelines for Leftovers
Let the garlic roasted chicken cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. This will help prevent the chicken from drying out and keep it fresh for longer.
Store the leftover roasted chicken in the refrigerator for up to 4 days. Make sure to keep it in the coldest part of the fridge, usually the back, to maintain its quality and freshness.
If you want to freeze the leftover chicken, remove the meat from the bones and place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents for easy identification later.
When freezing the vegetables, make sure they are completely cooled and drained of any excess liquid. Place them in a separate freezer-safe container or resealable plastic bag, as they may have a different texture when thawed compared to the chicken.
Freeze the chicken and vegetables for up to 3 months for the best quality. When ready to use, thaw the chicken and vegetables in the refrigerator overnight before reheating.
To reheat the garlic roasted chicken and vegetables, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave for a quicker option.
If the leftover chicken and vegetables seem dry after reheating, add a splash of chicken broth or water to help moisten them and bring back some of their original flavor and texture.
How To Reheat Leftovers for Best Results
To reheat leftover garlic roasted chicken and vegetables, preheat your oven to 350°F (175°C). Place the chicken and vegetables in an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes or until heated through. This method helps retain moisture and prevents the chicken from drying out.
For a quicker option, you can use the microwave. Place the chicken and vegetables in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes at a time until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you want to add a crispy texture to the chicken skin, after reheating in the oven or microwave, place the chicken under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning.
For a stovetop method, place the chicken and vegetables in a skillet with a lid. Add a splash of water or chicken broth to create steam, cover, and heat over medium-low heat for 5-7 minutes or until heated through. This method helps keep the chicken moist and infuses it with additional flavor.
If you have leftover roasted vegetables, you can also repurpose them into a quick and tasty hash. Chop the vegetables into bite-sized pieces, sauté them in a pan with a little oil or butter, and add some diced leftover chicken. Season with salt, pepper, and your favorite herbs or spices for a delicious breakfast or lunch option.
Interesting Trivia About Garlic and Roasted Chicken
Garlic roasted chicken with vegetables recipe is a delicious and hearty meal that is perfect for a family dinner. The combination of tender chicken, flavorful herbs, and roasted vegetables creates a satisfying and comforting dish. This recipe is a great way to bring everyone together around the dinner table and enjoy a homemade meal. Plus, the aroma of garlic and herbs filling the kitchen is sure to whet everyone's appetite. Whether it's a special occasion or just a regular weeknight, this garlic roasted chicken with vegetables recipe is a winner.
Budget-Friendly or Splurge-Worthy?
This garlic roasted chicken with vegetables recipe is highly cost-effective for a household. The ingredients, such as chicken, onions, potatoes, and carrots, are affordable and readily available. The dish offers a satisfying and hearty meal for a family of four at an approximate cost of $20. The flavorful combination of herb butter and roasted vegetables enhances the taste of the succulent chicken. Overall Verdict: 9/10.
Is This Dish Healthy or Not So Much?
The garlic roasted chicken with vegetables recipe is a relatively healthy dish, offering a balance of lean protein, healthy fats, and nutrient-rich vegetables. The chicken provides a good source of protein, while the vegetables offer fiber, vitamins, and minerals. The use of herbs and spices adds flavor without relying on excessive salt or sugar.
However, there are a few aspects of the recipe that could be improved to make it even healthier:
- The recipe calls for a significant amount of butter, which is high in saturated fat. Reducing the amount of butter or replacing some of it with heart-healthy olive oil could help lower the saturated fat content.
- The recipe could benefit from the addition of more non-starchy vegetables, such as bell peppers, zucchini, or Brussels sprouts, to increase the fiber and nutrient content of the dish.
- While the recipe uses herbs and spices for flavor, it still includes added salt. Reducing the amount of added salt could help lower the sodium content of the dish.
To make this recipe even healthier, consider the following suggestions:
- Replace half of the butter with olive oil to reduce the saturated fat content and increase the amount of heart-healthy monounsaturated fats
- Add more non-starchy vegetables to the roasting pan, such as bell peppers, zucchini, or Brussels sprouts, to increase the fiber and nutrient content of the dish
- Reduce the amount of added salt in the herb butter and seasoning for the vegetables, and instead rely on the flavors of the herbs and spices to enhance the taste
- Use a low-sodium chicken broth to baste the chicken during cooking, which can help keep the meat moist without adding excessive sodium
- Serve the roasted chicken and vegetables with a side salad or additional steamed vegetables to further increase the nutrient density of the meal
Why Our Editor Loves This Flavorful Chicken Dish
The garlic roasted chicken with vegetables recipe is a classic and comforting dish that is sure to impress. The combination of the herb-infused butter, aromatic stuffing, and perfectly roasted vegetables creates a symphony of flavors and textures. The method of roasting the chicken ensures a juicy and flavorful result, while the vegetables add a delightful touch of sweetness. This recipe is a wonderful choice for a special family dinner or a gathering with friends. It's a timeless dish that never fails to please the palate.
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Why trust this Garlic Roasted Chicken with Vegetables Recipe:
This garlic roasted chicken with vegetables recipe is a trusted classic, delivering succulent, flavorful results every time. The combination of garlic, herb butter, and roasted vegetables creates a symphony of savory flavors that will tantalize your taste buds. With carefully selected ingredients and precise instructions, this recipe ensures a mouthwatering, golden-brown roasted chicken and perfectly caramelized vegetables. Trust in the aromatic herb butter and the wholesome goodness of fresh ingredients to elevate your dining experience to new heights. Embrace the warmth and comfort of a home-cooked meal with this delightful garlic roasted chicken with vegetables recipe.
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