Name: Garlic Roasted Chicken with Vegetables Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 5 lbs roasting chicken; salt and pepper; For Stuffing:; 1 onion; 1 sprig rosemary; 1 lemon; For Herb Butter:; 1 cup butter; 3 cloves garlic; 1 tbsp thyme; 1 tbsp oregano; 1 tbsp rosemary; 1 tsp salt; ½ tsp pepper; For Vegetables:; 1 Large Onion; 1 lb baby potatoes; 3 carrots; 1 tbsp olive oil; salt and pepper

garlic roasted chicken with vegetables recipe

How To Make Garlic Roasted Chicken with Vegetables

This roasted chicken is rubbed on with a herb butter along with some seasonings, and is served with a medley of roasted potatoes and carrots.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

5lbsroasting chicken
salt and pepper

For Stuffing:

1onion,quartered
1rosemary sprig
1lemon,quartered

For Herb Butter:

1cupbutter,softened
3garlic cloves,minced
1tbspthyme,finely chopped
1tbsporegano,finely chopped
1tbsprosemary,finely chopped
1tspsalt
½tsppepper

For Vegetables:

1large onion,quartered
1lbbaby potatoes
3large carrots,sliced into 2-inch pieces
1tbspolive oil
salt and pepper

Instructions

Preheat the oven to 425 degrees F. Remove the giblets from the chicken, then season with salt and pepper.
Place the chicken in a roasting pan or large cast iron skillet. Stuff the onion, rosemary and lemon inside of the chicken.
In a small bowl, combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub evenly on the outside of the chicken.
In a medium sized bowl, add the onions, potatoes, carrots and toss in olive oil, salt and pepper. Layer on outside of the chicken in the roasting pan.
Roast the chicken for 1½ hours or until the internal temp reaches 165 degrees F.
Carve, serve, and enjoy!