Name: Garlic Roasted Chicken with Vegetables Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 5 lbs roasting chicken; salt and pepper; For Stuffing:; 1 quartered onion; 1 sprig rosemary; 1 quartered lemon; For Herb Butter:; 1 cup softened butter; 3 cloves minced garlic; 1 tbsp finely chopped thyme; 1 tbsp finely chopped oregano; 1 tbsp finely chopped rosemary; 1 tsp salt; ½ tsp pepper; For Vegetables:; 1 quartered Large Onion; 1 lb baby potatoes; 3 large and sliced into 2-inch pieces carrots; 1 tbsp olive oil; salt and pepper

How To Make Garlic Roasted Chicken with Vegetables

This roasted chicken is rubbed on with a herb butter along with some seasonings, and is served with a medley of roasted potatoes and carrots.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

5lbsroasting chicken
salt and pepper

For Stuffing:

1onion,quartered
1rosemary sprig
1lemon,quartered

For Herb Butter:

1cupbutter,softened
3garlic cloves,minced
1tbspthyme,finely chopped
1tbsporegano,finely chopped
1tbsprosemary,finely chopped
1tspsalt
½tsppepper

For Vegetables:

1large onion,quartered
1lbbaby potatoes
3large carrots,sliced into 2-inch pieces
1tbspolive oil
salt and pepper

Instructions

Preheat the oven to 425 degrees F. Remove the giblets from the chicken, then season with salt and pepper.
Place the chicken in a roasting pan or large cast iron skillet. Stuff the onion, rosemary and lemon inside of the chicken.
In a small bowl, combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub evenly on the outside of the chicken.
In a medium sized bowl, add the onions, potatoes, carrots and toss in olive oil, salt and pepper. Layer on outside of the chicken in the roasting pan.
Roast the chicken for 1½ hours or until the internal temp reaches 165 degrees F.
Carve, serve, and enjoy!

Nutrition

Calories: 1205.31kcal
Fat: 91.83g
Saturated Fat: 36.57g
Trans Fat: 1.24g
Monounsaturated Fat: 33.81g
Polyunsaturated Fat: 14.13g
Carbohydrates: 25.79g
Fiber: 5.14g
Sugar: 4.56g
Protein: 67.99g
Cholesterol: 406.42mg
Sodium: 1377.79mg
Calcium: 114.19mg
Potassium: 1336.38mg
Iron: 6.78mg
Vitamin A: 1519.83µg
Vitamin C: 35.97mg

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