Garlic Lemon Oven Roasted Zucchini Recipe

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Vincent Jenkins Modified: March 22, 2022
Garlic Lemon Oven Roasted Zucchini Recipe

How To Make Garlic Lemon and Parmesan Oven Roasted Zucchini

Strong flavors coming from the garlic, lemon, and Parmesan cheese make this oven roasted zucchini a tasty and flavorful appetizer or snack.

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes



  • lbszucchini,(about 4 – 5 small/medium zucchini)
  • 2tbspolive oil
  • 1tsplemon zest,(1 lemon)
  • 2clovesgarlic,crushed through a garlic crusher or finely minced
  • ¾cupfinely shredded parmesan cheese
  • salt and freshly ground black pepper


  1. Preheat oven to 350 degrees F. Line a rimmed cookie sheet with aluminum foil.

  2. Cut zucchini into 4 wedges through the length.

  3. In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them evenly apart.

  4.  Brush olive oil mixture over tops of zucchini.

  5. Sprinkle tops with parmesan cheese and season lightly with salt and pepper. 

  6. Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm


  • Calories: 100.96kcal
  • Fat: 7.26g
  • Saturated Fat: 2.83g
  • Monounsaturated Fat: 3.52g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 3.58g
  • Fiber: 0.97g
  • Sugar: 2.26g
  • Protein: 6.10g
  • Cholesterol: 9.48mg
  • Sodium: 241.09mg
  • Calcium: 181.80mg
  • Potassium: 242.37mg
  • Iron: 0.49mg
  • Vitamin A: 37.45µg
  • Vitamin C: 15.78mg
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