How To Make Garlic Lemon and Parmesan Oven Roasted Zucchini
Strong flavors coming from the garlic, lemon, and Parmesan cheese make this oven roasted zucchini a tasty and flavorful appetizer or snack.
Serves:
Ingredients
- 1½lbszucchini,(about 4 – 5 small/medium zucchini)
- 2tbspolive oil
- 1tsplemon zest,(1 lemon)
- 2clovesgarlic,crushed through a garlic crusher or finely minced
- ¾cupfinely shredded parmesan cheese
- salt and freshly ground black pepper
Instructions
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Preheat oven to 350 degrees F. Line a rimmed cookie sheet with aluminum foil.
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Cut zucchini into 4 wedges through the length.
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In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them evenly apart.
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Brush olive oil mixture over tops of zucchini.
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Sprinkle tops with parmesan cheese and season lightly with salt and pepper.
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Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm
Nutrition
- Calories: 100.96kcal
- Fat: 7.26g
- Saturated Fat: 2.83g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 3.58g
- Fiber: 0.97g
- Sugar: 2.26g
- Protein: 6.10g
- Cholesterol: 9.48mg
- Sodium: 241.09mg
- Calcium: 181.80mg
- Potassium: 242.37mg
- Iron: 0.49mg
- Vitamin A: 37.45µg
- Vitamin C: 15.78mg
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