How To Make Garlic Green Beans with Parmesan
Cook the perfect side dish using our mouthwatering green beans recipe! It’s coated with bold garlic and savory parmesan for a more flavorful dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbgreen beanswashed and patted dry
- 2tbspolive oilor canola oil
- 1tspsalt
- ¾tspfreshly ground black pepper
- 1tbspgarlicabout 6 cloves garlic, finely chopped
- 2tbspfresh parsleychopped
- ¼cupparmesan cheese
Instructions
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Preheat the oven to 220 degrees C (425 degrees F).
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Lightly spray a baking sheet or tray with cooking oil spray.
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Arrange the green beans in one layer on the baking sheet.
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Drizzle with oil, then season with salt, pepper, garlic, and parmesan.
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Toss beans to evenly coat.
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Roast in the oven for 20 to 25 minutes, tossing halfway through cooking time, until fork tender.
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Remove from the oven, then season with extra salt and pepper to taste.
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Sprinkle over with parsley, serve, and enjoy!
Nutrition
- Calories: 136.19kcal
- Fat: 9.44g
- Saturated Fat: 2.52g
- Monounsaturated Fat: 5.64g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 9.30g
- Fiber: 3.28g
- Sugar: 3.81g
- Protein: 5.63g
- Cholesterol: 6.32mg
- Sodium: 311.38mg
- Calcium: 160.55mg
- Potassium: 272.70mg
- Iron: 1.48mg
- Vitamin A: 67.04µg
- Vitamin C: 17.02mg
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