Garlic Green Beans with Parmesan Recipe

Garlic Green Beans

How To Make Garlic Green Beans with Parmesan

Cook the perfect side dish using our mouthwatering green beans recipe! It’s coated with bold garlic and savory parmesan for a more flavorful dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbgreen beanswashed and patted dry
  • 2tbspolive oilor canola oil
  • 1tspsalt
  • ¾tspfreshly ground black pepper
  • 1tbspgarlicabout 6 cloves garlic, finely chopped
  • 2tbspfresh parsleychopped
  • ¼cupparmesan cheese


  1. Preheat the oven to 220 degrees C (425 degrees F).

  2. Lightly spray a baking sheet or tray with cooking oil spray.

  3. Arrange the green beans in one layer on the baking sheet.

  4. Drizzle with oil, then season with salt, pepper, garlic, and parmesan.

  5. Toss beans to evenly coat.

  6. Roast in the oven for 20 to 25 minutes, tossing halfway through cooking time, until fork tender.

  7. Remove from the oven, then season with extra salt and pepper to taste.

  8. Sprinkle over with parsley, serve, and enjoy!


  • Calories: 136.19kcal
  • Fat: 9.44g
  • Saturated Fat: 2.52g
  • Monounsaturated Fat: 5.64g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 9.30g
  • Fiber: 3.28g
  • Sugar: 3.81g
  • Protein: 5.63g
  • Cholesterol: 6.32mg
  • Sodium: 311.38mg
  • Calcium: 160.55mg
  • Potassium: 272.70mg
  • Iron: 1.48mg
  • Vitamin A: 67.04µg
  • Vitamin C: 17.02mg
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