Fig Balsamic Pork Tenderloin Recipe

Fig Balsamic Pork Tenderloin Recipe

How To Make Fig Balsamic Pork Tenderloin

This pork tenderloin recipe incorporates the flavors of fig butter and balsamic vinegar to create an easy roast pork recipe with a sweet and tangy glaze.

Preparation: 15 minutes
Cooking: 25 minutes
Rest Time: 15 minutes
Total: 55 minutes



  • 20ozpork tenderloins
  • kosher salt,to taste
  • ¼tspgarlic powder
  • tbspbalsamic vinegar
  • 2tbspfig butter
  • parsley,chopped, for garnish, optional


  1. Preheat the oven to 375 degrees F.

  2. Season the pork with salt and garlic powder and place on a baking pan.

  3. Combine the vinegar and fig butter and generously brush it all over the pork.

  4. Roast until the center of the pork reaches 145 degrees F with a meat thermometer. This will take about 25 to 30 minutes depending on the size of the pork and the oven.

  5. Let it rest for 10 to 15 minutes before slicing into 8 pieces.

  6. Top with parsley if desired.


  • Calories: 227.48kcal
  • Fat: 10.78g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 3.42g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 1.27g
  • Fiber: 0.07g
  • Sugar: 0.92g
  • Protein: 29.44g
  • Cholesterol: 107.40mg
  • Sodium: 364.15mg
  • Calcium: 14.30mg
  • Potassium: 576.45mg
  • Iron: 1.53mg
  • Vitamin A: 55.09µg
  • Vitamin C: 2.06mg
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