How To Make Fig Balsamic Pork Tenderloin
This pork tenderloin recipe incorporates the flavors of fig butter and balsamic vinegar to create an easy roast pork recipe with a sweet and tangy glaze.
Preparation: 15 minutes
Cooking: 25 minutes
Rest Time: 15 minutes
Total: 55 minutes
Serves:
Ingredients
- 20ozpork tenderloins
- kosher salt,to taste
- ¼tspgarlic powder
- 1½tbspbalsamic vinegar
- 2tbspfig butter
- parsley,chopped, for garnish, optional
Instructions
-
Preheat the oven to 375 degrees F.
-
Season the pork with salt and garlic powder and place on a baking pan.
-
Combine the vinegar and fig butter and generously brush it all over the pork.
-
Roast until the center of the pork reaches 145 degrees F with a meat thermometer. This will take about 25 to 30 minutes depending on the size of the pork and the oven.
-
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
-
Top with parsley if desired.
Nutrition
- Calories: 227.48kcal
- Fat: 10.78g
- Saturated Fat: 5.32g
- Trans Fat: 0.28g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 1.27g
- Fiber: 0.07g
- Sugar: 0.92g
- Protein: 29.44g
- Cholesterol: 107.40mg
- Sodium: 364.15mg
- Calcium: 14.30mg
- Potassium: 576.45mg
- Iron: 1.53mg
- Vitamin A: 55.09µg
- Vitamin C: 2.06mg
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