This easy to follow recipe for roasted chicken with parsley and onions will feed your whole family.
How To Make Fantastic Roast Parsley Chicken
Simply a wonderful way to roast chicken. This herbed roasted chicken would surely leave your mouth watering even before it gets out of the oven! A fantastically juicy and tender roast dish with a refreshing taste of parsley deeply infused in the meat.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 1 whole chicken, 3-4 lb
- 1 bunch fresh parsley
- 1 medium onion, quartered
- 6 tbsp butter, melted
- ½ cup water
- salt and pepper , to taste
Instructions
-
Pre-heat oven to 425 degrees F.
- Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken.
- Brush the remaining butter onto the bird.
-
Place in a baking pan and cook for 7 minutes.
-
Add the water to the pan and reduce the heat to 375 degrees F.
-
Roast for 20 minutes a pound plus 20 minutes (for example: a 4-pound chicken would cook for 1 and 40 minutes).
- Allow to cool slightly before slicing.
- Serve warm.
Nutrition
- Sugar: 1g
- :
- Calcium: 53mg
- Calories: 577kcal
- Carbohydrates: 4g
- Cholesterol: 143mg
- Fat: 46g
- Fiber: 1g
- Iron: 3mg
- Potassium: 488mg
- Protein: 36g
- Saturated Fat: 12g
- Sodium: 342mg
- Vitamin A: 2218IU
- Vitamin C: 24mg
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