Easy Vegan Sheet Pan Roasted Vegetables Recipe

Jump To Recipe
Avatar Author's default profile picture
Kevin Published: March 24, 2021 Modified: July 26, 2021
Easy Vegan Sheet Pan Roasted Vegetables Recipe

How To Make Easy Vegan Sheet Pan Roasted Vegetables

Easy to make in the sheet pan, these vegan-friendly roasted vegetables are made of cauliflower, tomatoes, and beans flavored with lime and garlic.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • cooking spray
  • 1tbspolive oil
  • 2clovesgarlic,minced
  • ½tspsalt
  • ¼tspground black pepper
  • 4cupscauliflower,sliced
  • 2cupscherry tomatoes
  • 15ozgarbanzo beans,(1 can) drained
  • 1lime,cut into wedges
  • 1tbspfresh cilantro,chopped


  1. Preheat oven to 450 degrees F.

  2. Line a baking sheet with aluminum foil and grease with cooking spray.

  3. Combine the olive oil, garlic, salt, and pepper in a bowl.

  4. Add the cauliflower, tomatoes, and garbanzo beans. Toss until well coated.

  5. Spread in a single layer on the prepared baking sheet.

  6. Add the lime wedges.

  7. Roast in the preheated oven for about 25 minutes until the vegetables are caramelized.

  8. Remove lime wedges and top with fresh cilantro.


  • Calories: 1033.44kcal
  • Fat: 27.56g
  • Saturated Fat: 3.00g
  • Monounsaturated Fat: 12.37g
  • Polyunsaturated Fat: 8.71g
  • Carbohydrates: 157.83g
  • Fiber: 33.41g
  • Sugar: 32.04g
  • Protein: 49.66g
  • Sodium: 712.14mg
  • Calcium: 204.30mg
  • Potassium: 2634.05mg
  • Iron: 10.87mg
  • Vitamin A: 82.31µg
  • Vitamin C: 146.45mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

vegetable stir-fry with ginger vinaigrette recipe

Roasted Vegetables

Make dinner meals healthier with a side of these tender…
Total 35 mins

Leave a comment

Replying to