Name: Easy Vegan Sheet Pan Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Cooking spray; 1 tbsp olive oil; 2 cloves minced garlic; ½ tsp salt; ¼ tsp ground black pepper; 4 cups sliced cauliflower; 2 cups cherry tomatoes; 15 oz (1 can) drained garbanzo beans; 1 cut into wedges lime; 1 tbsp chopped fresh cilantro

How To Make Easy Vegan Sheet Pan Roasted Vegetables

Easy to make in the sheet pan, these vegan-friendly roasted vegetables are made of cauliflower, tomatoes, and beans flavored with lime and garlic.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

cooking spray
1tbspolive oil
2clovesgarlic,minced
½tspsalt
¼tspground black pepper
4cupscauliflower,sliced
2cupscherry tomatoes
15ozgarbanzo beans,(1 can) drained
1lime,cut into wedges
1tbspfresh cilantro,chopped

Instructions

Preheat oven to 450 degrees F.
Line a baking sheet with aluminum foil and grease with cooking spray.
Combine the olive oil, garlic, salt, and pepper in a bowl.
Add the cauliflower, tomatoes, and garbanzo beans. Toss until well coated.
Spread in a single layer on the prepared baking sheet.
Add the lime wedges.
Roast in the preheated oven for about 25 minutes until the vegetables are caramelized.
Remove lime wedges and top with fresh cilantro.