How To Make Easy Vegan Sheet Pan Roasted Vegetables
Easy to make in the sheet pan, these vegan-friendly roasted vegetables are made of cauliflower, tomatoes, and beans flavored with lime and garlic.
Serves:
Ingredients
- cooking spray
- 1tbspolive oil
- 2clovesgarlic,minced
- ½tspsalt
- ¼tspground black pepper
- 4cupscauliflower,sliced
- 2cupscherry tomatoes
- 15ozgarbanzo beans,(1 can) drained
- 1lime,cut into wedges
- 1tbspfresh cilantro,chopped
Instructions
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Preheat oven to 450 degrees F.
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Line a baking sheet with aluminum foil and grease with cooking spray.
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Combine the olive oil, garlic, salt, and pepper in a bowl.
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Add the cauliflower, tomatoes, and garbanzo beans. Toss until well coated.
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Spread in a single layer on the prepared baking sheet.
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Add the lime wedges.
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Roast in the preheated oven for about 25 minutes until the vegetables are caramelized.
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Remove lime wedges and top with fresh cilantro.
Nutrition
- Calories:Â 1033.44kcal
- Fat:Â 27.56g
- Saturated Fat:Â 3.00g
- Monounsaturated Fat:Â 12.37g
- Polyunsaturated Fat:Â 8.71g
- Carbohydrates:Â 157.83g
- Fiber:Â 33.41g
- Sugar:Â 32.04g
- Protein:Â 49.66g
- Sodium:Â 712.14mg
- Calcium:Â 204.30mg
- Potassium:Â 2634.05mg
- Iron:Â 10.87mg
- Vitamin A: 82.31µg
- Vitamin C:Â 146.45mg
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