How To Make Easy Standing Rib Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Preheat the oven to 450°F (230°C).
Rub the olive oil all over the standing rib roast.
In a small bowl, mix together the salt, black pepper, garlic powder, dried thyme, and dried rosemary.
Sprinkle the seasoning mixture evenly over the entire roast, pressing it into the meat.
Place the roast on a rack in a roasting pan, bone side down.
Roast the meat for 15 minutes, then reduce the oven temperature to 325°F (165°C).
Continue to roast for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Transfer the roast to a cutting board and let it rest for 15 minutes before carving.
Slice the roast and serve hot.
- Calories : 520kcal
- Total Fat : 40g
- Saturated Fat : 15g
- Cholesterol : 125mg
- Sodium : 930mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
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