How To Make Easy Roasted Peppers
These roasted peppers can easily spice up your meals with their smoky and peppery tones. Cook these up in just 15 minutes for a quick and simple side!
Preparation: 1 minute
Cooking: 15 minutes
Total: 16 minutes
Serves:
Ingredients
- 6red bell peppers
Instructions
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Preheat the oven to 500 degrees F.
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Cut the peppers into quarters. Remove the seeds and the membranes.
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Roast the peppers for about 10 to 15 minutes until the skin blisters and turns black.
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Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
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Serve with desired dish and enjoy.
Nutrition
- Calories:Â 55.34kcal
- Fat:Â 0.54g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 10.76g
- Fiber:Â 3.75g
- Sugar:Â 7.50g
- Protein:Â 1.77g
- Sodium:Â 7.14mg
- Calcium:Â 12.50mg
- Potassium:Â 376.64mg
- Iron:Â 0.77mg
- Vitamin A: 280.25µg
- Vitamin C:Â 227.94mg
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