How To Make Easy Parmesan Roasted Potatoes
Potatoes and cheese? Yes, please! Enjoy these roasted potatoes topped with parmesan cheese and olive oil for a filling and scrumptious comfort food.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1½lbspotatoes,unpeeled, cut into 1-inch chunks
- 2tbspolive oil
- 1tspkosher salt
- ¼tspblack pepper
- ½cupparmesan cheese,grated
- ¼tspdried thyme leaves
Instructions
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Preheat an oven to 400 degrees F.
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Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
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Toss to evenly coat, and transfer to a 9×13-inch baking dish.
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Bake in the preheated oven for about 1 hour until the potatoes are golden brown on the edges and tender when pierced with a fork.
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Serve hot or at room temperature, and enjoy!
Nutrition
- Calories: 176.09kcal
- Fat: 7.81g
- Saturated Fat: 2.69g
- Monounsaturated Fat: 4.22g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 20.31g
- Fiber: 2.54g
- Sugar: 0.99g
- Protein: 6.74g
- Cholesterol: 8.43mg
- Sodium: 303.37mg
- Calcium: 161.78mg
- Potassium: 490.82mg
- Iron: 1.08mg
- Vitamin A: 25.76µg
- Vitamin C: 22.36mg
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