Name: Easy Parmesan Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1½ lbs potatoes; 2 tbsp olive oil; 1 tsp kosher salt; ¼ tsp black pepper; ½ cup parmesan cheese; ¼ tsp dried thyme leaves

Easy Parmesan Roasted Potatoes Recipe

How To Make Easy Parmesan Roasted Potatoes

Potatoes and cheese? Yes, please! Enjoy these roasted potatoes topped with parmesan cheese and olive oil for a filling and scrumptious comfort food.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1½lbspotatoes,unpeeled, cut into 1-inch chunks
2tbspolive oil
1tspkosher salt
¼tspblack pepper
½cupparmesan cheese,grated
¼tspdried thyme leaves

Instructions

Preheat an oven to 400 degrees F.
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
Toss to evenly coat, and transfer to a 9×13-inch baking dish.
Bake in the preheated oven for about 1 hour until the potatoes are golden brown on the edges and tender when pierced with a fork.
Serve hot or at room temperature, and enjoy!