Easy Parmesan Roasted Potatoes Recipe

Easy Parmesan Roasted Potatoes Recipe

How To Make Easy Parmesan Roasted Potatoes

Potatoes and cheese? Yes, please! Enjoy these roasted potatoes topped with parmesan cheese and olive oil for a filling and scrumptious comfort food.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • lbspotatoes,unpeeled, cut into 1-inch chunks
  • 2tbspolive oil
  • 1tspkosher salt
  • ¼tspblack pepper
  • ½cupparmesan cheese,grated
  • ¼tspdried thyme leaves

Instructions

  1. Preheat an oven to 400 degrees F.

  2. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.

  3. Toss to evenly coat, and transfer to a 9×13-inch baking dish.

  4. Bake in the preheated oven for about 1 hour until the potatoes are golden brown on the edges and tender when pierced with a fork.

  5. Serve hot or at room temperature, and enjoy!

Nutrition

  • Calories: 176.09kcal
  • Fat: 7.81g
  • Saturated Fat: 2.69g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 20.31g
  • Fiber: 2.54g
  • Sugar: 0.99g
  • Protein: 6.74g
  • Cholesterol: 8.43mg
  • Sodium: 303.37mg
  • Calcium: 161.78mg
  • Potassium: 490.82mg
  • Iron: 1.08mg
  • Vitamin A: 25.76µg
  • Vitamin C: 22.36mg
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