Easy Oven Roasted Potatoes Recipe

Easy Oven Roasted Potatoes Recipe

How To Make Easy Oven Roasted Potatoes

Nothing compares to roasted potatoes that just came out of the oven! A delectable dish that can easily hold up on its own as a main course!

Preparation: 1 hour 5 minutes
Cooking: 35 minutes
Total: 1 hour 40 minutes



  • 2lbred skinned potatoesor yellow skinned potatoes
  • 2tbspolive oil
  • 1tspgarlic powder
  • 3tbspfresh herbschopped (rosemary, parsley, thyme and basil)
  • ½tsppaprika
  • salt and peppercoarse, to taste


  1. Preheat oven to 425 degrees F.

  2. Scrub potatoes (do not peel them). Dice into 1-inch cubes.

  3. If time allows, soak potatoes in cold water for up to 1 hour (this removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

  4. Toss potatoes, olive oil, herbs, and seasonings

  5. Place on a baking sheet and bake for 30 to 35 minutes until browned and tender.


  • Calories: 240.49kcal
  • Fat: 7.04g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 40.98g
  • Fiber: 5.43g
  • Sugar: 1.85g
  • Protein: 4.91g
  • Sodium: 553.86mg
  • Calcium: 35.98mg
  • Potassium: 996.05mg
  • Iron: 2.16mg
  • Vitamin A: 19.27µg
  • Vitamin C: 48.48mg
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