Name: Easy Oven Roasted Potatoes Recipe
Prep time: 1 h 5 min
Cook time: 35 min
Yield: 4
Ingredients: 2 lb red skinned potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 3 tbsp fresh herbs; ½ tsp paprika; salt and pepper

Easy Oven Roasted Potatoes Recipe

How To Make Easy Oven Roasted Potatoes

Nothing compares to roasted potatoes that just came out of the oven! A delectable dish that can easily hold up on its own as a main course!

Preparation: 1 hour 5 minutes

Cooking: 35 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2lbred skinned potatoesor yellow skinned potatoes
2tbspolive oil
1tspgarlic powder
3tbspfresh herbschopped (rosemary, parsley, thyme and basil)
½tsppaprika
salt and peppercoarse, to taste

Instructions

Preheat oven to 425 degrees F.
Scrub potatoes (do not peel them). Dice into 1-inch cubes.
If time allows, soak potatoes in cold water for up to 1 hour (this removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
Toss potatoes, olive oil, herbs, and seasonings
Place on a baking sheet and bake for 30 to 35 minutes until browned and tender.