Easy Oven Roasted Carrots Recipe

Easy Oven Roasted Carrots Recipe

How To Make Easy Oven Roasted Carrots

Need a quick side dish to cook up in a pinch? Our oven roasted carrots will do the trick! It’s made with just a few ingredients, and easy to make.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2lbscarrots,washed, peeled, and cut if large
  • 2tbspolive oil
  • 1tspkosher salt
  • ¼tspfreshly cracked black pepper,plus more to taste, as needed
  • parsley,chopped, for garnish, optional


  1. Preheat the oven to 425 degrees F, then line a baking sheet pan with parchment paper.

  2. Toss the carrots with oil, salt, and pepper in a bowl.

  3. Pour the carrots on the prepared baking sheet, then arrange them in a single layer.

  4. Bake for 18 to 20 minutes or until tender when pierced with a fork.

  5. Serve warm, garnished with parsley, and enjoy!


  • Calories: 102.64kcal
  • Fat: 4.88g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.31g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 14.66g
  • Fiber: 4.32g
  • Sugar: 7.18g
  • Protein: 1.47g
  • Sodium: 365.99mg
  • Calcium: 52.80mg
  • Potassium: 494.21mg
  • Iron: 0.59mg
  • Vitamin A: 1269.13µg
  • Vitamin C: 11.00mg
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