How To Make Easy Oven Roasted Carrots
Need a quick side dish to cook up in a pinch? Our oven roasted carrots will do the trick! It’s made with just a few ingredients, and easy to make.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lbscarrots,washed, peeled, and cut if large
- 2tbspolive oil
- 1tspkosher salt
- ¼tspfreshly cracked black pepper,plus more to taste, as needed
- parsley,chopped, for garnish, optional
Instructions
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Preheat the oven to 425 degrees F, then line a baking sheet pan with parchment paper.
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Toss the carrots with oil, salt, and pepper in a bowl.
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Pour the carrots on the prepared baking sheet, then arrange them in a single layer.
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Bake for 18 to 20 minutes or until tender when pierced with a fork.
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Serve warm, garnished with parsley, and enjoy!
Nutrition
- Calories:Â 102.64kcal
- Fat:Â 4.88g
- Saturated Fat:Â 0.68g
- Monounsaturated Fat:Â 3.31g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 14.66g
- Fiber:Â 4.32g
- Sugar:Â 7.18g
- Protein:Â 1.47g
- Sodium:Â 365.99mg
- Calcium:Â 52.80mg
- Potassium:Â 494.21mg
- Iron:Â 0.59mg
- Vitamin A: 1269.13µg
- Vitamin C:Â 11.00mg
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