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How To Make Easy Homemade Pastrami
Learn how to make this easy homemade pastrami that captures the tenderness and the fullness of flavor. It’s perfect for sandwiches and barbecues.
Serves:
Ingredients
- 5lbsraw corned beef,in a package in your meat department
- ½cupbrown sugar
- ¼cupblack peppercorns
- ¼cupcoriander seeds
- ½cupwater
Instructions
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Soak the corned beef in a bowl of water with the accompanying spice packet and brown sugar for 24 hours.
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Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped, like a very coarse pepper mill would create.
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Preheat the oven to 300 degrees F.
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Mix the pepper and coriander seeds on a large plate
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Dry off the meat once soaked and roll it in the spice mixture.
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Place onto a rack if desired.
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Cook for 3 hours, pour in a half cup of water, then cover with foil and cook and additional half an hour.
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Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.
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If desired you can steam before adding to your sandwich.
Nutrition
- Calories: 407.91kcal
- Fat: 28.53g
- Saturated Fat: 8.99g
- Monounsaturated Fat: 13.81g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 8.58g
- Fiber: 1.28g
- Sugar: 5.88g
- Protein: 28.20g
- Cholesterol: 102.06mg
- Sodium: 2303.22mg
- Calcium: 40.55mg
- Potassium: 621.04mg
- Iron: 3.73mg
- Vitamin A: 0.62µg
- Vitamin C: 51.38mg
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