
How To Make Easy Greek Lemon Chicken
Try this Greek lemon chicken for a zesty and flavorful roasted dish, made with chicken thighs, red pepper, and dried herbs, for an elegant and tasty dish.
Serves:
Ingredients
- 5chicken thighs,bone in and skin on
- ¼cupolive oil
- 3clovesgarlic,minced
- ½tspkosher salt
- ¼tspblack pepper
- 1tspdried oregano
- ¼tspred pepper,crushed
- 1tspdried thyme
- 2lemons,1 cut into wedges and 1 juiced and zested
Instructions
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Preheat your oven to 375 degrees F.
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Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
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Place the chicken thighs in the cast iron skillet skin side up.
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Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
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Roast for 35 to 40 minutes or until browned and crispy.
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Serve and enjoy.
Nutrition
- Calories: 532.91kcal
- Fat: 42.96g
- Saturated Fat: 10.24g
- Trans Fat: 0.16g
- Monounsaturated Fat: 21.28g
- Polyunsaturated Fat: 7.86g
- Carbohydrates: 3.61g
- Fiber: 0.89g
- Sugar: 0.62g
- Protein: 32.31g
- Cholesterol: 189.14mg
- Sodium: 345.65mg
- Calcium: 30.65mg
- Potassium: 439.50mg
- Iron: 1.88mg
- Vitamin A: 45.45µg
- Vitamin C: 13.16mg
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