Curried Roasted Carrots Recipe

Curried Roasted Carrots Recipe

How To Make Curried Roasted Carrots

You only need five ingredients to whip up this sweet, spicy, and savory roasted carrots, that pairs deliciously with any meal!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2lbsmedium carrots,sliced into ⅓ on the diagonal
  • 3tbspextra virgin olive oil
  • 1tbspcurry powder
  • ½tspkosher salt
  • 1tbsphoney,to taste


  1. Set the oven rack in middle position and preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.

  2. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.

  3. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, for 25 to 30 minutes, until tender.

  4. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.

  5. Serve with chicken or steak, and enjoy!


  • Calories: 135.71kcal
  • Fat: 7.26g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 5.04g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 17.95g
  • Fiber: 4.80g
  • Sugar: 10.07g
  • Protein: 1.57g
  • Sodium: 261.93mg
  • Calcium: 55.78mg
  • Potassium: 498.04mg
  • Iron: 0.71mg
  • Vitamin A: 1262.51µg
  • Vitamin C: 8.95mg
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