How To Make Curried Roasted Carrots
You only need five ingredients to whip up this sweet, spicy, and savory roasted carrots, that pairs deliciously with any meal!
Serves:
Ingredients
- 2lbsmedium carrots,sliced into â…“ on the diagonal
- 3tbspextra virgin olive oil
- 1tbspcurry powder
- ½tspkosher salt
- 1tbsphoney,to taste
Instructions
-
Set the oven rack in middle position and preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
-
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
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Roast, stirring with a rubber spatula a few times to prevent sticking and burning, for 25 to 30 minutes, until tender.
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Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
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Serve with chicken or steak, and enjoy!
Nutrition
- Calories:Â 135.71kcal
- Fat:Â 7.26g
- Saturated Fat:Â 1.01g
- Monounsaturated Fat:Â 5.04g
- Polyunsaturated Fat:Â 0.92g
- Carbohydrates:Â 17.95g
- Fiber:Â 4.80g
- Sugar:Â 10.07g
- Protein:Â 1.57g
- Sodium:Â 261.93mg
- Calcium:Â 55.78mg
- Potassium:Â 498.04mg
- Iron:Â 0.71mg
- Vitamin A: 1262.51µg
- Vitamin C:Â 8.95mg
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