How To Make Curried Roasted Carrots
You only need five ingredients to whip up this sweet, spicy, and savory roasted carrots, that pairs deliciously with any meal!
Set the oven rack in middle position and preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
Roast, stirring with a rubber spatula a few times to prevent sticking and burning, for 25 to 30 minutes, until tender.
Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
Serve with chicken or steak, and enjoy!
- Calories: 135.71kcal
- Fat: 7.26g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 5.04g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 17.95g
- Fiber: 4.80g
- Sugar: 10.07g
- Protein: 1.57g
- Sodium: 261.93mg
- Calcium: 55.78mg
- Potassium: 498.04mg
- Iron: 0.71mg
- Vitamin A: 1262.51µg
- Vitamin C: 8.95mg
Have your own special recipe to share? Submit Your Recipe Today!