How To Make Crispy Garlic-Roasted Broccoli
Strong and fragrant flavors coat this 4-ingredient roasted broccoli that’s tossed in garlic and olive oil for an appetizing dish perfect with any meal.
Serves:
Ingredients
- 1lbbroccoli,cut into large pieces
- 2tbspolive oil
- 2clovesgarlic,minced
- salt and pepper,to taste
Instructions
-
Preheat oven to 450 degrees F.
-
Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan.
-
Roast for 10 to 12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 minute if desired.
-
Serve warm and enjoy.
Nutrition
- Calories:Â 101.38kcal
- Fat:Â 7.19g
- Saturated Fat:Â 0.98g
- Monounsaturated Fat:Â 4.94g
- Polyunsaturated Fat:Â 0.76g
- Carbohydrates:Â 8.26g
- Fiber:Â 3.07g
- Sugar:Â 1.95g
- Protein:Â 3.33g
- Sodium:Â 283.74mg
- Calcium:Â 57.85mg
- Potassium:Â 369.32mg
- Iron:Â 0.93mg
- Vitamin A: 35.25µg
- Vitamin C:Â 101.62mg
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