Cranberry Roast Pork Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: May 20, 2020 Modified: December 11, 2020
Cranberry Roast Pork Recipe

A fork-tender amazing meal! The wine infuses perfectly with the dish, giving it that nice aromatic scent. All you need to do is toss a few ingredients in the crockpot, let it cook through a cold winter’s afternoon. You’ll be enjoying a hearty family dinner that everyone will love.

How To Make Cranberry Roast Pork

A wine-infused cranberry sauce is a perfect pair for this hearty roast pork. The meat is cooked until tender and just oozes with flavor with every bite. A perfect dish for family dinners and small pot lucks.

  • 2.5 lb roast pork loin (boneless )
  • 1 tsp kosher salt
  • ½ tsp lemon pepper seasoning
  • 1 small red onion (halved, sliced)
  • 15 oz whole cranberry sauce
  • 1 cup rose wine
  • 2 tbsp Dijon mustard
  • 6 McIntosh apples (peeled, cored, and cut into 2-inch chunks)
  • 1 tbsp cornstarch
  • 2 tbsp water (cold )
  1. Place the roast into the crockpot.
  2. Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork.
  3. Add the apples, cover, and cook on high for 6 hours.
  4. Remove pork and let stand for 10 minutes.
  5. Remove solids with a slotted spoon and reserve.
  6. Pour sauce into a small saucepan and bring to a boil.
  7. Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
  8. Slice pork (it will be so tender that this won’t look pretty, but no one will care because it tastes so good!) and place onto a platter.
  9. Top with reserved fruits/onions and pour some of the sauce over the top.

How To Make Cranberry Roast Pork

No ratings yet

A wine-infused cranberry sauce is a perfect pair for this hearty roast pork. The meat is cooked until tender and just oozes with flavor with every bite. A perfect dish for family dinners and small pot lucks.

Prep: 15 mins
Cook: 6 hrs 10 mins
Total: 6 hrs 25 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 2.5 lb roast pork loin, boneless
  • 1 tsp kosher salt
  • ½ tsp lemon pepper seasoning
  • 1 small red onion, halved, sliced
  • 15 oz whole cranberry sauce
  • 1 cup rose wine
  • 2 tbsp Dijon mustard
  • 6 McIntosh apples, peeled, cored, and cut into 2-inch chunks
  • 1 tbsp cornstarch
  • 2 tbsp water, cold

Instructions

  1. Place the roast into the crockpot.
  2. Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork.
  3. Add the apples, cover, and cook on high for 6 hours.
  4. Remove pork and let stand for 10 minutes.
  5. Remove solids with a slotted spoon and reserve.
  6. Pour sauce into a small saucepan and bring to a boil.
  7. Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
  8. Slice pork (it will be so tender that this won't look pretty, but no one will care because it tastes so good!) and place onto a platter.
  9. Top with reserved fruits/onions and pour some of the sauce over the top.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Crockpot

Crock Pot Pork Roast

A delicious piece of meat slow-cooked to flavorful perfection. With…
Total 6 hrs 25 mins
Roast

Cuban Pork Roast I

This hearty and savory pork roast marinated in a tasty…
Total 14 hrs 55 mins
pork roast recipe
Roast

Juicy Pork Roast

It's high time to enjoy a different way of cooking…
Total 55 mins
easy pork roast recipe
Roast

Easy Pork Roast

Make a delicious and filling dinner with this easy pork…
Total 35 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to