Cranberry Roast Pork Recipe

Cranberry Roast Pork Recipe

A fork-tender amazing meal! The wine infuses perfectly with the dish, giving it that nice aromatic scent. All you need to do is toss a few ingredients in the crockpot, let it cook through a cold winter’s afternoon. You’ll be enjoying a hearty family dinner that everyone will love.

How To Make Cranberry Roast Pork

A wine-infused cranberry sauce is a perfect pair for this hearty roast pork. The meat is cooked until tender and just oozes with flavor with every bite. A perfect dish for family dinners and small pot lucks.

Prep: 15 mins
Cook: 6 hrs 10 mins
Total: 6 hrs 25 mins


  • 2.5 lb roast pork loin, boneless
  • 1 tsp kosher salt
  • ½ tsp lemon pepper seasoning
  • 1 small red onion, halved, sliced
  • 15 oz whole cranberry sauce
  • 1 cup rose wine
  • 2 tbsp Dijon mustard
  • 6 McIntosh apples, peeled, cored, and cut into 2-inch chunks
  • 1 tbsp cornstarch
  • 2 tbsp water, cold


  1. Place the roast into the crockpot.
  2. Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork.
  3. Add the apples, cover, and cook on high for 6 hours.
  4. Remove pork and let stand for 10 minutes.
  5. Remove solids with a slotted spoon and reserve.
  6. Pour sauce into a small saucepan and bring to a boil.
  7. Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
  8. Slice pork (it will be so tender that this won't look pretty, but no one will care because it tastes so good!) and place onto a platter.
  9. Top with reserved fruits/onions and pour some of the sauce over the top.


  • Sugar: 56g
  • :
  • Calcium: 41mg
  • Calories: 600kcal
  • Carbohydrates: 68g
  • Cholesterol: 143mg
  • Fat: 10g
  • Fiber: 7g
  • Iron: 2mg
  • Potassium: 1178mg
  • Protein: 52g
  • Saturated Fat: 3g
  • Sodium: 675mg
  • Vitamin A: 154IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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