How To Make Chicken Sweet Potatoes with Balsamic Glaze
These chicken sweet potatoes are a delicious one-pan chicken recipe filled with nutritious ingredients topped with tangy balsamic glaze for a complete meal.
Preheat oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray.
Place sweet potatoes and brussels sprouts on a baking sheet. Drizzle with olive oil then to toss to evenly coat.
Sprinkle bacon over everything then roast in preheated oven for 15 minutes. Remove from the oven.
Add chicken, red onions, garlic, and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer.
Return to oven and roast until chicken has cooked through for about 17 to 20 minutes longer.
Drizzle everything with balsamic glaze, sprinkle with parsley, and serve immediately.
- Calories: 848.37kcal
- Fat: 33.49g
- Saturated Fat: 8.42g
- Trans Fat: 0.08g
- Monounsaturated Fat: 14.42g
- Polyunsaturated Fat: 5.18g
- Carbohydrates: 20.57g
- Fiber: 5.83g
- Sugar: 5.89g
- Protein: 111.39g
- Cholesterol: 355.05mg
- Sodium: 1527.56mg
- Calcium: 101.32mg
- Potassium: 2185.65mg
- Iron: 4.10mg
- Vitamin A: 288.98µg
- Vitamin C: 100.39mg
Have your own special recipe to share? Submit Your Recipe Today!