Name: Chicken Sweet Potatoes with Balsamic Glaze Recipe
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4
Cuisine: American
Ingredients: 20 oz sweet potatoes; 16 oz brussels sprouts; 2 tbsp olive oil; salt; black pepper; 5 slices Bacon; 1 ½ lbs skinless chicken breasts; ½ red onion; 3 garlic cloves; 1 tbsp fresh rosemary; 2 tbsp Fresh Parsley; 3 tbsp balsamic glaze

sheet pan chicken sweet potatoes and brussels sprouts with bacon and balsamic glaze recipe

How To Make Chicken Sweet Potatoes with Balsamic Glaze

These chicken sweet potatoes are a delicious one-pan chicken recipe filled with nutritious ingredients topped with tangy balsamic glaze for a complete meal.

Preparation: 15 minutes

Cooking: 32 minutes

Total: 47 minutes

Serves:

Ingredients

20 ozsweet potatoespeeled and diced into 3/4-inch cubes
16ozbrussels sproutsbottoms trimmed, halved
2tbspolive oil
salt
black pepperfreshly ground
5slicesbacondiced
1 ½lbsskinless chicken breastsboneless, diced into 1 1/4-inch cubes
½ red onionmedium, diced into chunks
3garlic clovesminced
1tbspfresh rosemaryminced
2tbspfresh parsley minced, optional
3tbspbalsamic glazestore-bought or homemade

Instructions

Preheat oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray.
Place sweet potatoes and brussels sprouts on a baking sheet. Drizzle with olive oil then to toss to evenly coat.
Sprinkle bacon over everything then roast in preheated oven for 15 minutes. Remove from the oven.
Add chicken, red onions, garlic, and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer.
Return to oven and roast until chicken has cooked through for about 17 to 20 minutes longer.
Drizzle everything with balsamic glaze, sprinkle with parsley, and serve immediately.