How To Make Cheesy Roasted Garlic Green Beans
For a keto-friendly side dish, try this garlic green beans recipe. Green beans roasted to perfection, drizzled with olive oil, and topped with Mozzarella.
Serves:
Ingredients
- 1lbgreen beans
- ¼cupolive oil
- 2tbspfresh parmesan cheeseshredded
- 1tbspminced garlic
- ¾tspkosher salt
- ¼tspfresh cracked black pepper
- 1¼cupmozzarella cheeseshredded
Instructions
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Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
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Arrange green beans on baking sheet in a single layer. Set aside.
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In a small bowl, mix together olive oil, Parmesan, garlic, salt, and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
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Bake for 20 minutes until the beans are tender-crisp.
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Remove from oven and top with the Mozzarella cheese. Return to oven and broil until the cheese melts and becomes golden.
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Season with salt and pepper. Serve immediately.
Nutrition
- Calories: 444.08kcal
- Fat: 35.01g
- Saturated Fat: 15.33g
- Monounsaturated Fat: 15.92g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 12.99g
- Fiber: 3.29g
- Sugar: 4.64g
- Protein: 21.84g
- Cholesterol: 75.44mg
- Sodium: 649.10mg
- Calcium: 580.26mg
- Potassium: 341.08mg
- Iron: 1.61mg
- Vitamin A: 209.34µg
- Vitamin C: 16.49mg
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