How To Make Cheesy Garlic Roasted Asparagus
Satisfy your cheese cravings with this keto-friendly, roasted asparagus recipe. Perfect for busy holidays, this side dish gets on the table in no time!
Serves:
Ingredients
- 1lbasparagus spears,woody ends removed
- 3tbspolive oil
- 1tbspgarlic,minced
- ¾tspkosher salt
- ¼tspblack pepper,freshly cracked
- 1¼cupsMozzarella cheese,shredded
Instructions
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Preheat oven to 220 degrees C or 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
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Arrange asparagus on baking sheet. Set aside.
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In a small bowl, mix together olive oil, garlic, salt, and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
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Bake for 10 to 15 minutes until vibrant and just beginning to get tender.
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Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) for about 4 to 5 minutes, or until the cheese melts and becomes golden.
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Adjust salt and pepper, if needed. Serve immediately.
Nutrition
- Calories: 249.37kcal
- Fat: 20.19g
- Saturated Fat: 9.39g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 4.82g
- Fiber: 1.65g
- Sugar: 1.98g
- Protein: 13.46g
- Cholesterol: 48.19mg
- Sodium: 386.31mg
- Calcium: 332.62mg
- Potassium: 200.67mg
- Iron: 1.80mg
- Vitamin A: 135.42µg
- Vitamin C: 4.68mg
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