How To Make Cheesy Garlic Roasted Asparagus
Satisfy your cheese cravings with this keto-friendly, roasted asparagus recipe. Perfect for busy holidays, this side dish gets on the table in no time!
Preheat oven to 220 degrees C or 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange asparagus on baking sheet. Set aside.
In a small bowl, mix together olive oil, garlic, salt, and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
Bake for 10 to 15 minutes until vibrant and just beginning to get tender.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) for about 4 to 5 minutes, or until the cheese melts and becomes golden.
Adjust salt and pepper, if needed. Serve immediately.
- Calories: 249.37kcal
- Fat: 20.19g
- Saturated Fat: 9.39g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 4.82g
- Fiber: 1.65g
- Sugar: 1.98g
- Protein: 13.46g
- Cholesterol: 48.19mg
- Sodium: 386.31mg
- Calcium: 332.62mg
- Potassium: 200.67mg
- Iron: 1.80mg
- Vitamin A: 135.42µg
- Vitamin C: 4.68mg
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