Browned Butter-Roasted Potatoes with Parmesan Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Dwight Wells Modified: March 23, 2022
Browned Butter-Roasted Potatoes with Parmesan Recipe

How To Make Browned Butter Roasted Potatoes with Parmesan

Serve potatoes that are sweet and savory with a little sweetness with these butter-roasted potatoes that are seasoned with oregano, thyme, and parsley.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour

Serves:

Ingredients

  • cupolive oil
  • 6largegarlic cloves,finely chopped or minced
  • 1 ½tspsalt
  • 1tspdried parsley
  • 1tspdried thyme
  • 1tspdried oregano
  • ½tspblack pepper,fresh cracked
  • ¾cupParmesan cheese,fresh grated
  • 3lbred potatoes,washed and quartered
  • ½cupunsalted butter
  • 4tbspfresh parsley,finely chopped, for serving

Instructions

  1. Preheat the oven to 400 degrees F. Grease a large baking sheet with non-stick spray or olive oil. Set aside.

  2. In a bowl, combine ¼ cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.

  3. Toss potatoes through the mixture to evenly coat.

  4. Arrange coated potatoes in a single layer onto the prepared baking sheet. Spread them out and bake for 45 to 50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp.

  5. Melt ½ cup of butter in a small pot or skillet over medium heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.

  6. When it begins to foam, the color will change from yellow to tan to a rich golden brown color.

  7. As soon as you smell a nutty aroma, take the pan off the heat. Give it a light mix with a wooden spoon to lift up any browned bits on the base of your pan and pour over the roasted potatoes.

  8. Season with a little extra salt and pepper, and sprinkle with fresh parsley before serving.

Recipe Notes

For extra crispy potatoes, broil for 2 to 4 minutes, or until browned to your liking.

Nutrition

  • Calories: 362.59kcal
  • Fat: 24.40g
  • Saturated Fat: 10.89g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 10.61g
  • Polyunsaturated Fat: 1.58g
  • Carbohydrates: 29.18g
  • Fiber: 3.20g
  • Sugar: 2.38g
  • Protein: 8.67g
  • Cholesterol: 39.98mg
  • Sodium: 496.19mg
  • Calcium: 201.02mg
  • Potassium: 822.56mg
  • Iron: 1.82mg
  • Vitamin A: 134.35µg
  • Vitamin C: 18.47mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cheesecake

Chocolate Almond Cheesecake Recipe

Indulge yourself with this velvety and crunchy cheesecake! It's got delicious bites of chocolate, almonds and coconut to taste just like Almond Joy bars.
7 hrs

Vegetables

Roasted Cauliflower and Freekeh Recipe

This roasted cauliflower and freekeh recipe is served with a garlicky tahini sauce. It is a rich vegetarian meal inspired by Middle Eastern cuisine.
45 mins

Pan-Fry & Skillet

Garlic Butter Shrimp Scampi Recipe

Whip up a serving of this buttery shrimp scampi for your next dinner party. This white wine and butter infused dish takes only 10 minutes to make.
10 mins

Corned Beef

Crispy Slow Cooker Corned Beef Recipe

Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.
9 hrs 5 mins

Pan-Fry & Skillet

Lemon Garlic Butter Chicken Thighs Recipe

These chicken thighs slathered with a delectable lemon garlic butter makes the perfect dinner meal! It's a one pan meal that you can whip up in no time.
50 mins

Popsicle

Chocolate Peanut Butter Fudge Pops Recipe

Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.
6 hrs 5 mins

Baked

Cheesy Garlic Brussels Sprouts Recipe

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.
40 mins

Slow Cooked

Slow Cooker Apricot Chicken Recipe

The sweetness of apricot contributes to the well-roundedness of this apricot chicken dish and balanced with French dressing, spices, and tender chicken.
4 hrs 7 mins

Slow Cooked

Slow Cooker Mac and Cheese Recipe

Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.
1 hr 35 mins

Salad

Sun-Dried Tomato Caesar Salad Recipe

Enjoy this vegetarian twist to the classic Caesar salad. Crisp lettuce is served with a dressing of sun-dried tomatoes and grated parmesan.
30 mins
Comments

Leave a comment

Replying to