How To Make Browned Butter Roasted Potatoes with Parmesan
Serve potatoes that are sweet and savory with a little sweetness with these butter-roasted potatoes that are seasoned with oregano, thyme, and parsley.
Serves:
Ingredients
- â…“cupolive oil
- 6largegarlic cloves,finely chopped or minced
- 1 ½tspsalt
- 1tspdried parsley
- 1tspdried thyme
- 1tspdried oregano
- ½tspblack pepper,fresh cracked
- ¾cupParmesan cheese,fresh grated
- 3lbred potatoes,washed and quartered
- ½cupunsalted butter
- 4tbspfresh parsley,finely chopped, for serving
Instructions
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Preheat the oven to 400 degrees F. Grease a large baking sheet with non-stick spray or olive oil. Set aside.
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In a bowl, combine ¼ cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.
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Toss potatoes through the mixture to evenly coat.
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Arrange coated potatoes in a single layer onto the prepared baking sheet. Spread them out and bake for 45 to 50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp.
-
Melt ½ cup of butter in a small pot or skillet over medium heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.
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When it begins to foam, the color will change from yellow to tan to a rich golden brown color.
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As soon as you smell a nutty aroma, take the pan off the heat. Give it a light mix with a wooden spoon to lift up any browned bits on the base of your pan and pour over the roasted potatoes.
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Season with a little extra salt and pepper, and sprinkle with fresh parsley before serving.
Recipe Notes
For extra crispy potatoes, broil for 2 to 4 minutes, or until browned to your liking.
Nutrition
- Calories:Â 362.59kcal
- Fat:Â 24.40g
- Saturated Fat:Â 10.89g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 10.61g
- Polyunsaturated Fat:Â 1.58g
- Carbohydrates:Â 29.18g
- Fiber:Â 3.20g
- Sugar:Â 2.38g
- Protein:Â 8.67g
- Cholesterol:Â 39.98mg
- Sodium:Â 496.19mg
- Calcium:Â 201.02mg
- Potassium:Â 822.56mg
- Iron:Â 1.82mg
- Vitamin A: 134.35µg
- Vitamin C:Â 18.47mg
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