Brown Sugar Garlic Pork Recipe

Brown Sugar Garlic Pork Recipe

How To Make Brown Sugar Garlic Pork

Try something new with for dinner with this sweet pork recipe! It’s crusted with brown sugar and mixed with crunchy and tender vegetables for a full meal.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 2lbspork lointrimmed of excess fat
  • 4garlic clovesminced
  • 4tbspbrown sugar
  • 1tbspcanola oil
  • 2lbscarrotspeeled and sliced
  • 2lbspotatoesscrubbed and cut into 1 inch chunks
  • ¼cupcanola oilfor vegetables
  • salt and pepper to taste


  1. Preheat oven to 375 degrees F.

  2. Mix ¼ cup of canola oil, salt, pepper, carrots and potatoes in a bowl.

  3. Mix 1 tbsp of canola oil, brown sugar, garlic in a bowl, then rub the mixture over the pork loin.

  4. On one large cookie sheet, put down some foil before adding the carrots and potatoes.

  5. Spread apart the vegetables to make an opening in the pan.

  6. Add the pork in the middle of the pan.

  7. Roast the pork and vegetables for 40 to 50 minutes, or until a meat thermometer registers at 150 degrees F in the center of the roast.

  8. Remove the pork and place it onto a plate or cutting board to let it rest. Cover the pork with a piece of foil.

  9. Let the pork rest for 5 to 10 minutes, then remove the vegetables from the oven.

  10. Serve brown sugar pork with vegetables warm, and enjoy!


  • Calories: 2720.53kcal
  • Fat: 250.88g
  • Saturated Fat: 26.39g
  • Trans Fat: 0.87g
  • Monounsaturated Fat: 152.94g
  • Polyunsaturated Fat: 65.77g
  • Carbohydrates: 72.98g
  • Fiber: 12.10g
  • Sugar: 21.36g
  • Protein: 51.95g
  • Cholesterol: 142.88mg
  • Sodium: 2131.75mg
  • Calcium: 169.12mg
  • Potassium: 2548.86mg
  • Iron: 4.64mg
  • Vitamin A: 1899.02µg
  • Vitamin C: 60.36mg
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